How to Make Pepperoni At Home (Artisan Recipe)

How to Make Pepperoni At Home (Artisan Recipe)

This pepperoni is nothing like what you’ll find on a pizza, it’s much better! Learn how to make pepperoni the Artisan way, with real meat that has been cured to perfection… Ingredients: 1.45 lb Lean beef 3 lb Lean pork 0.55 lb Pork (back) fat Spices/Cure UMAi Dry® 32mm Dry Sausage Kit 11 tbsp Salt 1 tsp… Continue Reading

How To Dry Age A Standing Rib Roast At Home (35 Days)

How To Dry Age A Standing Rib Roast At Home (35 Days)

There are many ways to dry age a standing rib roast, but this is by far the safest and easiest way to get those thick, meaty, mouthwatering steaks that taste like heaven… You will need Beef rib roast Umai “Short Loin & Brisket” set Umai “Vac Mouse” vacuum aid How To Dry Age A Standing Rib… Continue Reading

Smoked Bacon Wrapped Hot Dog Bites Appetizers

Smoked Bacon Wrapped Hot Dog Bites Appetizers

This is a super easy recipe for smoked bacon wrapped hot dog bites… An excellent appetizer, great for game day, or as a side project while you’re waiting for that whole chicken to come off the smoker! Ingredients Hot Dogs bacon dark brown sugar BBQ Sauce Smoked Bacon Wrapped Hot Dog Bites Appetizers   For this… Continue Reading

Smoked Pot Roast Recipe (Best Pot Roast Ever)

Smoked Pot Roast Recipe (Best Pot Roast Ever)

With this smoked pot roast recipe you are 100% guaranteed to NEVER cook pot roast in the oven only again! Follow the techniques shown below for (literally) the Best Pot Roast Ever… Smoked Pot Roast Recipe (Best Pot Roast Ever)   Ingredients Chuck roast Kosher salt BBQ rub Vegetables 50/50 blend of Chicken broth/Beef broth… Continue Reading

Asian Style Smoked Pork Belly

Asian Style Smoked Pork Belly

A smoked pork belly recipe that packs a real punch of flavor while at the same time keeping true to the reputation of one of our favorite cuts of pork. So if you’re ready to try something with a twist on a cut of meat that you love, strap your boots on and get ready… Continue Reading

Rolled and Stuffed Smoked Pork Loin

Rolled and Stuffed Smoked Pork Loin

A stuffed smoked pork loin with a sweet, sweet twist… If you have dry apricots lying around the house, great! if you don’t, go buy some NOW because after you’ve tasted this you’ll definitely be doing this cook more than once… Rolled and Stuffed Smoked Pork Loin Ingredients Pork loin (used in video: 3.5 lbs) 1/2… Continue Reading

Smoked Bacon Wrapped Chicken Thighs Stuffed with Jalapeno

Smoked Bacon Wrapped Chicken Thighs Stuffed with Jalapeno

Did someone say Bacon Wrapped Chicken Thighs? That phrase alone is bound to get your juices flowing… but then you add in the part where you stuff them with jalapeno and some other goodies and this recipe will drive you and your guests’ taste buds wild… Smoked Bacon Wrapped Chicken Thighs Stuffed with Jalapeno Ingredients:  8 Boneless… Continue Reading

Custom BBQ Pitmaster Apparel

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Finest Quality Pitmaster Approved Apparel

T-shirts, hoodies, grillin' tools, coffee/whisky mugs, and much more! Click the shop now button to browse selection...

If you take a moment and just reflect on your experience on this site, there is nothing negative. Nobody saying, wow that food looks like sh*t, instead there are people giving tips and advice.... I really enjoy being a member of this group...

Dan Parker - ILGM VIP Member

I just want to say this is an awesome group. A few weeks back I got in to a conversation with some guy on here and he told me about rubbing the ribs with mustard then putting on the rub. I used his advice yesterday when I BBQ'd for the Super Bowl and those ribs came out good, thanks!

Fernando Wolfe - ILGM VIP Member

Been in this group for 2 days and I am just blown away on how there is no BS and everyone shows love to everyone. That being said, this tells me that the Admin takes care of this site. It's refreshing to say the least. Good form Admin!

Donald Hodge - ILGM VIP Member

About Us

We are a blog for grilling, smoking, BBQ enthusiasts with a passion for rubbing their meat, pulling their pork, and having a great time doing it. If you share the same love for your meat, then we share the same love for you, welcome to I Love Grilling Meat my friend!

At I Love Grilling Meat our mission is to be the best blog providing knowledge, techniques, and skills in the grilling, smoking, and barbecuing meat fields to any and all who wish to become better pitmasters and providers of those sweet n' savory meats we've all grown to love so dearly.

Our goal is to be the ultimate one stop destination for anyone that has an interest in or questions regarding grilling, smoking meat, and barbecuing. We strive to maintain a truthful and unbiased library of knowledge, both in original content, product reviews, and barbecuing tips, as well as curated articles from other top grilling, smoking, and barbecuing websites.

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