Mexican Grilled Chicken Recipe (Pollo Asado Al Carbon)

Mexican Grilled Chicken Recipe (Pollo Asado Al Carbon)

Even if you’re not into Mexican food, this is a savoury, delicious, mexican grilled chicken recipe with a unique flavor that will make your taste buds go crazy and mouth water… Marinade ingredients: 1½ Tbsp Chilli powder 1 Tbsp Mexican Oregano 1 tsp ground Cumin ¼ tsp ground Cinnamon 5-6 minced Garlic Cloves 3 Tbsp… Continue Reading

Easy Marinaded Smoked Beef Jerky From Round Steak

Easy Marinaded Smoked Beef Jerky From Round Steak

If your mouth waters every time you hear “smoked beef jerky”, then this is the recipe that will blow you away… Ingredients: Sliced eye of Round Roast 1 tsp Ginger powder 1 Tbsp Kosher salt 1 Tbsp crushed Red Pepper 2 C Water Easy Marinaded and Smoked Beef Jerky Recipe Add the marinade ingredients (ginger… Continue Reading

Bacon Lover’s Wrapped Hot Dogs

Bacon Lover’s Wrapped Hot Dogs

Bacon makes anything taste better, and if you have never wrapped hot dogs in bacon, you don’t know what you’re missing out on! A great snack for any time of the day, any day of the year… You will need: Hot Dogs Thick Cut Bacon Hot Dog Buns BBQ sauce Your favorite topping (e.g. caramelized… Continue Reading

How To Smoke Ribs On A Gas Grill

How To Smoke Ribs On A Gas Grill

Most veteran pitmasters will tell you it’s impossible to smoke ribs on a gas grill properly, however this how-to guide might just change your mind. All you need is a gas grill with a “two-zone” or “indirect fire” setting, a slab (or two!) of pork ribs, and this method… How To Smoke Ribs On A… Continue Reading

How to Make Capicola: The Salt Box Method

How to Make Capicola: The Salt Box Method

Turn an inexpensive pork cut into a delicious masterpiece! Learn how to make Capicola by following this simple guide… IMPORTANT: All ingredients listed in this recipe have been calculated for a 4½ pound Coppa muscle. If you are working with a heavier or lighter piece of meat, adjust accordingly using the percentages listed below. What… Continue Reading

Smoked Ham Recipe With Peach And Brandy Glaze

Smoked Ham Recipe With Peach And Brandy Glaze

There are many ways to smoke ham, and this smoked ham recipe is without a doubt one of the best. It comes with a peach & brandy glaze that will keep them talking about this cook for weeks… Smoked Ham Recipe With Peach & Brandy Glaze Step #1: Brining the ham Mix the following ingredients… Continue Reading

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If you take a moment and just reflect on your experience on this site, there is nothing negative. Nobody saying, wow that food looks like sh*t, instead there are people giving tips and advice.... I really enjoy being a member of this group...

Dan Parker - ILGM VIP Member

I just want to say this is an awesome group. A few weeks back I got in to a conversation with some guy on here and he told me about rubbing the ribs with mustard then putting on the rub. I used his advice yesterday when I BBQ'd for the Super Bowl and those ribs came out good, thanks!

Fernando Wolfe - ILGM VIP Member

Been in this group for 2 days and I am just blown away on how there is no BS and everyone shows love to everyone. That being said, this tells me that the Admin takes care of this site. It's refreshing to say the least. Good form Admin!

Donald Hodge - ILGM VIP Member

About Us

We are a blog for grilling, smoking, BBQ enthusiasts with a passion for rubbing their meat, pulling their pork, and having a great time doing it. If you share the same love for your meat, then we share the same love for you, welcome to I Love Grilling Meat my friend!

At I Love Grilling Meat our mission is to be the best blog providing knowledge, techniques, and skills in the grilling, smoking, and barbecuing meat fields to any and all who wish to become better pitmasters and providers of those sweet n' savory meats we've all grown to love so dearly.

Our goal is to be the ultimate one stop destination for anyone that has an interest in or questions regarding grilling, smoking meat, and barbecuing. We strive to maintain a truthful and unbiased library of knowledge, both in original content, product reviews, and barbecuing tips, as well as curated articles from other top grilling, smoking, and barbecuing websites.

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