Perfect Grilled Beef Tenderloin Steak on the BGE

Perfect Grilled Beef Tenderloin Steak on the BGE

Cooking the perfect grilled beef tenderloin steak might seem pretty daunting at first, especially because you don’t want to make a mistake on these premium priced mouthwatering morsels. Fear not, fellow Pitmaster, this recipe will take you through the step-by-step process of nailing the perfect grilled tenderloin steak. Perfect Grilled Beef Tenderloin Steak on the… Continue Reading

Grilled Burger Recipe (The Mouthwatering Aussie Burger)

Grilled Burger Recipe (The Mouthwatering Aussie Burger)

A grilled burger recipe with a twist from the land Down Under! Made with grass fed ground beef, short cut bacon, and sliced beetroot, be warned, this cook is about to get a little messy and a lot of mouths watering for seconds… Ground ribeye (~10oz/patty) 1 White onion, sliced Short cut bacon (alternatively, Canadian… Continue Reading

Reverse Seared Prime Rib Steak Recipe (Caveman Style)

Reverse Seared Prime Rib Steak Recipe (Caveman Style)

Cooking a reverse seared prime rib steak is easily in our top 5 recommended BBQ experiences for every Pitmaster. In this step-by-step tutorial, we’ll be treating the prime rib roast as a steak, and doing the final sear caveman style, directly on the red hot coals… You will need 1 Prime Rib Kosher Salt Coarse… Continue Reading

Smoked Spare Ribs Recipe Old School Style

Smoked Spare Ribs Recipe Old School Style

A smoked spare ribs recipe, whole spare ribs, like they made it back in the day. This cook if full of plenty of meat, great flavor, cooked over a charcoal bed low and slow. Whole Spares are┬átypically 12-13 bones long and still have the breast plate attached making for robust mouthwatering flavor combinations. You will… Continue Reading

Custom BBQ Pitmaster Apparel

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Finest Quality Pitmaster Approved Apparel

T-shirts, hoodies, grillin' tools, coffee/whisky mugs, and much more! Click the shop now button to browse selection...

If you take a moment and just reflect on your experience on this site, there is nothing negative. Nobody saying, wow that food looks like sh*t, instead there are people giving tips and advice.... I really enjoy being a member of this group...

Dan Parker - ILGM VIP Member

I just want to say this is an awesome group. A few weeks back I got in to a conversation with some guy on here and he told me about rubbing the ribs with mustard then putting on the rub. I used his advice yesterday when I BBQ'd for the Super Bowl and those ribs came out good, thanks!

Fernando Wolfe - ILGM VIP Member

Been in this group for 2 days and I am just blown away on how there is no BS and everyone shows love to everyone. That being said, this tells me that the Admin takes care of this site. It's refreshing to say the least. Good form Admin!

Donald Hodge - ILGM VIP Member

About Us

We are a blog for grilling, smoking, BBQ enthusiasts with a passion for rubbing their meat, pulling their pork, and having a great time doing it. If you share the same love for your meat, then we share the same love for you, welcome to I Love Grilling Meat my friend!

At I Love Grilling Meat our mission is to be the best blog providing knowledge, techniques, and skills in the grilling, smoking, and barbecuing meat fields to any and all who wish to become better pitmasters and providers of those sweet n' savory meats we've all grown to love so dearly.

Our goal is to be the ultimate one stop destination for anyone that has an interest in or questions regarding grilling, smoking meat, and barbecuing. We strive to maintain a truthful and unbiased library of knowledge, both in original content, product reviews, and barbecuing tips, as well as curated articles from other top grilling, smoking, and barbecuing websites.

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