The Junkyard Dog Burger Challenge

The Junkyard Dog Burger Challenge

This Junkyard Dog burger is greasy, meaty, and all around mouth-watering, just how a burger should be. Can you take on this beautiful monster? The Junkyard Dog Burger Challenge! First up is the recipe for the Junkyard Dog sauce. As with the rest of the burger, this sauce will not compromise on taste for the… Continue Reading

Thinly Sliced Reverse Seared Pork Loin Recipe

Thinly Sliced Reverse Seared Pork Loin Recipe

If you haven’t yet sunk your teeth in to a mouthwatering reverse seared pork loin, then stop, read through this recipe and video tutorial, and get this cook going this weekend! Thinly Sliced Reverse Seared Pork Loin Recipe First up, trim the pork loin. Any excess or hard fat can be removed, since it will… Continue Reading

The Burger Omelette (Stranger Burgers)

The Burger Omelette (Stranger Burgers)

Love yourself a burger, but also want an omelette? The burger omelette! They said it couldn’t be done, but here it is, the combo you’ve been waiting for all your life. Stranger Burgers: The Burger Omelette! Get your grill fired up, nice and hot, to cook a bad bad burger. Place a cast iron pan… Continue Reading

Burger King Whopper Recipe (Burger King Copycat)

Burger King Whopper Recipe (Burger King Copycat)

Will this Burger King Whopper recipe made in your backyard live up to the original? Nah, you’ll probably make it better. But be sure to check this recipe out and let us know what you think. If you do something differently, then let us know. You will need: Burger buns 1/4 pound ground chuck (for… Continue Reading

Why You Should Stop Seasoning Your Steak

Why You Should Stop Seasoning Your Steak

You should STOP seasoning your steak, here’s why: This technique is not new, but has been causing waves in the community of grilling and smoking enthusiasts. Its supporters argue that seasoning the meat directly might work “all right”, but that there may be a superior method you never considered… Why You Should Stop Seasoning Your… Continue Reading

Easiest Way To Smoke A Brisket (Hot and Fast)

Easiest Way To Smoke A Brisket (Hot and Fast)

The easiest way to smoke a brisket is also the fastest. It’s not your everyday cook and no wonder they call it the emergency brisket! Don’t blink ladies and gentlemen, because it’s gonna be over and mouthwateringly delicious before you know it. Easiest Way To Smoke A Brisket (Hot & Fast!) This will probably be… Continue Reading

Winning Competition Style Ribs On The BGE

Winning Competition Style Ribs On The BGE

A winning competition style ribs from a world champion pitmaster! Follow his advice to up your rib game and make mouths water and jaws drop… Winning Competition Style Ribs On The BGE Rub ingredients 1/2 C White sugar 1/2 C Brown Sugar 1/4 C Ancho chili powder 1/4 C Kosher salt 2 Tbsp paprika 2… Continue Reading

Custom BBQ Pitmaster Apparel

bbq-t-shirts-bbq-apparel-grilling-apparel-dad-man-myth

Finest Quality Pitmaster Approved Apparel

T-shirts, hoodies, grillin' tools, coffee/whisky mugs, and much more! Click the shop now button to browse selection...

If you take a moment and just reflect on your experience on this site, there is nothing negative. Nobody saying, wow that food looks like sh*t, instead there are people giving tips and advice.... I really enjoy being a member of this group...

Dan Parker - ILGM VIP Member

I just want to say this is an awesome group. A few weeks back I got in to a conversation with some guy on here and he told me about rubbing the ribs with mustard then putting on the rub. I used his advice yesterday when I BBQ'd for the Super Bowl and those ribs came out good, thanks!

Fernando Wolfe - ILGM VIP Member

Been in this group for 2 days and I am just blown away on how there is no BS and everyone shows love to everyone. That being said, this tells me that the Admin takes care of this site. It's refreshing to say the least. Good form Admin!

Donald Hodge - ILGM VIP Member

About Us

We are a blog for grilling, smoking, BBQ enthusiasts with a passion for rubbing their meat, pulling their pork, and having a great time doing it. If you share the same love for your meat, then we share the same love for you, welcome to I Love Grilling Meat my friend!

At I Love Grilling Meat our mission is to be the best blog providing knowledge, techniques, and skills in the grilling, smoking, and barbecuing meat fields to any and all who wish to become better pitmasters and providers of those sweet n' savory meats we've all grown to love so dearly.

Our goal is to be the ultimate one stop destination for anyone that has an interest in or questions regarding grilling, smoking meat, and barbecuing. We strive to maintain a truthful and unbiased library of knowledge, both in original content, product reviews, and barbecuing tips, as well as curated articles from other top grilling, smoking, and barbecuing websites.

Connect With Us

We want you to show us your meat!