How to Trim Ribeye At Home And Save Money

How to Trim Ribeye At Home And Save Money

Buying larger meat cuts can save you a lot of money (up to 40% per pound!). Follow this guide on how to trim ribeye steaks and a standing rib roast from a ribeye loin… How to Trim Ribeye At Home And Save Money As mentioned above, buying a whole ribeye loin and trimming steaks and/or ribeye… Continue Reading

Smoked Bacon Bomb From Start To Finish

Smoked Bacon Bomb From Start To Finish

They don’t call it the “bacon bomb” for nothin’… it’s primarily because this smoked Bacon Bomb will result in a massive explosion of flavor in your mouth. So get to work on this one Pitmaster… You will need For the bacon bomb: 55 slices thick cut Bacon (~2 lbs) 4 lbs Minced meat (pork and… Continue Reading

Cajun Glazed Smoked Baby Back Ribs

Cajun Glazed Smoked Baby Back Ribs

Bringing a new layer of flavor to your smoked baby back ribs with this Cajun glazed rib cook. Get ready to make peoples mouths water… Rib Rub Ingredients: 1 tsp Chili powder 2 Tbsp salt-pepper-garlic (SPG) spice 1 tsp Celery Seed 2 Tbsp Brown Sugar 1 tsp Cumin 1 Tbsp Paprika 1 tsp Oregano Cajun… Continue Reading

Beer Marinaded Chuck Steak Recipe

Beer Marinaded Chuck Steak Recipe

For those who love beef and love beer, the obvious next step is this Beer Marinaded Chuck Steak so buckle up Pitmaster because this cook is going to take your tastebuds on a ride… Ingredients 1 Chuck Steak 1 bottle of beer (dark stout) ½ cup ketchup ¼ cup molasses ⅓ cup white or balsamic vinegar 2… Continue Reading

Cold Smoked Cheese Recipe

Cold Smoked Cheese Recipe

Believe it or not, not everyone has had the pleasure of sinking their teeth in to smoked cheese so follow this cold smoked cheese recipe to turn your $10 block of cheese into a $50 smoky treat that you’re family will absolutely love… Cold Smoked Cheese Recipe Cold smoking cheese is a great cook for… Continue Reading

Umami Burger Recipe (Make Mouths Water Instantly)

Umami Burger Recipe (Make Mouths Water Instantly)

If you’ve heard of this Umami burger recipe, then you’ve got reason to be excited about this one. If you haven’t heard about it, then now is your chance to see what all the hype is about… Umami Burger Recipe (Umami Copycat Burger) Let’s start with the toppings that we will use on our burger.… Continue Reading

Simple Brine Recipe For Chicken (or Fish)

Simple Brine Recipe For Chicken (or Fish)

With this simple brine recipe you’ll have juicy, succulent smoked chicken (or fish) every single time. You can even experiment by adding your own spices to the base mix… You will need: Non-reactive container Cold water Kosher salt (optional) flavoring ingredients Simple Brine Recipe For Chicken or Fish What is brining, you ask? It’s a method… Continue Reading

How to Smoke Pork Butt Hot and Fast

How to Smoke Pork Butt Hot and Fast

We all know low N slow is the way to go, however sometimes you need to try something new (like smoke pork butt hot and fast) because it may just surprise you how delicious this thing will turn out… that is if you do it right… How to Smoke Pork Butt Hot and Fast Fire up your… Continue Reading

Grilled Jalapeno Bacon Shrimp (War Shrimp)

Grilled Jalapeno Bacon Shrimp (War Shrimp)

It’s called a “war shrimp” for a reason, because the only ingredients you’ll need for this jalapeno bacon shrimp recipe are these few that set your taste buds on fire… Grilled Jalapeno Bacon Shrimp (War Shrimp) While the results may be extraordinary, the recipe itself is extremely easy- so let’s dive right into it. Prepare the… Continue Reading

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Finest Quality Pitmaster Approved Apparel

T-shirts, hoodies, grillin' tools, coffee/whisky mugs, and much more! Click the shop now button to browse selection...

If you take a moment and just reflect on your experience on this site, there is nothing negative. Nobody saying, wow that food looks like sh*t, instead there are people giving tips and advice.... I really enjoy being a member of this group...

Dan Parker - ILGM VIP Member

I just want to say this is an awesome group. A few weeks back I got in to a conversation with some guy on here and he told me about rubbing the ribs with mustard then putting on the rub. I used his advice yesterday when I BBQ'd for the Super Bowl and those ribs came out good, thanks!

Fernando Wolfe - ILGM VIP Member

Been in this group for 2 days and I am just blown away on how there is no BS and everyone shows love to everyone. That being said, this tells me that the Admin takes care of this site. It's refreshing to say the least. Good form Admin!

Donald Hodge - ILGM VIP Member

About Us

We are a blog for grilling, smoking, BBQ enthusiasts with a passion for rubbing their meat, pulling their pork, and having a great time doing it. If you share the same love for your meat, then we share the same love for you, welcome to I Love Grilling Meat my friend!

At I Love Grilling Meat our mission is to be the best blog providing knowledge, techniques, and skills in the grilling, smoking, and barbecuing meat fields to any and all who wish to become better pitmasters and providers of those sweet n' savory meats we've all grown to love so dearly.

Our goal is to be the ultimate one stop destination for anyone that has an interest in or questions regarding grilling, smoking meat, and barbecuing. We strive to maintain a truthful and unbiased library of knowledge, both in original content, product reviews, and barbecuing tips, as well as curated articles from other top grilling, smoking, and barbecuing websites.

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