How To Dry Age Ribeye at Home

How To Dry Age Ribeye at Home

If you have had a good, aged steak, you know it is more tender and flavorful than what you typically buy in the store. Here’s how to dry age ribeye at home… You will need Whole ribeye roast (used here: 17 lbs) Umai Dry Steak bag How To Dry Age Ribeye at Home If you bought… Continue Reading

Charred Grilled Spatchcocked Chicken

Charred Grilled Spatchcocked Chicken

When you want to cook your chicken hot and fast, this grilled spatchcocked chicken recipe is the way to go because this bad boy will make their mouths water… You will need: 1 whole chicken Your favorite Poultry rub Your favorite sweet BBQ sauce  Charred Grilled Spatchcocked Chicken The preparation for this recipe is simple:… Continue Reading

Hawaiian Style Kalua Pork Recipe

Hawaiian Style Kalua Pork Recipe

This Hawaiian style kalua pork recipe is as traditional as you can get on your backyard smoker. Hawaiian style pulled pork, absolutely NO pineapples, what more can a man ask for? You will need Pork butt Green Ti leaves Banana leaves Butcher string Alaea Hawaiian Sea Salt Tin foil You can probably find Ti and… Continue Reading

Perfect Roast Turkey Recipe On The Kamado Joe

Perfect Roast Turkey Recipe On The Kamado Joe

Whether it’s the Holidays or any other time of the year, you won’t find a turkey tasting better than this one. It truly is the PERFECT roast turkey recipe… You will need 1 Turkey Kosher salt Fresh herbs (Thyme, Sage and/or any herb you prefer) Poultry seasoning Canola oil 1 onion Celery Garlic Carrots Perfect… Continue Reading

Smoked Thanksgiving Turkey Recipe

Smoked Thanksgiving Turkey Recipe

The holidays are here, and that means one thing: lots of great food! Follow this great thanksgiving turkey recipe on your smoker and enjoy with your family and friends… Smoked Thanksgiving Turkey Recipe In preparation to smoking the turkey you’ll need 2 things: a brining solution to brine the bird, and a glazing sauce. Let’s… Continue Reading

Lump Charcoal vs Briquettes : Choosing the Right Charcoal for Grilling and Smoking

Lump Charcoal vs Briquettes : Choosing the Right Charcoal for Grilling and Smoking

Lump Charcoal vs Briquettes: what’s the difference and when should you use each one? Everything you need to know about charcoal from an award winning Pitmaster… Lump Charcoal vs Briquettes : Choosing the Right Charcoal for Grilling and Smoking One of the most common questions among beginner and intermediate Pitmasters is “when should I use… Continue Reading

The Ultimate Grilled Ribeye Steak Recipe

The Ultimate Grilled Ribeye Steak Recipe

Not your average grilled ribeye steak recipe here… on top of the perfect steak, you’ll learn how to present an amazing meal complete with baked spuds and grilled green stuff (if you’re in to that sort of thing)… The Ultimate Grilled Ribeye Steak Recipe! (+extras) Set up your grill for indirect cooking. You want to… Continue Reading

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If you take a moment and just reflect on your experience on this site, there is nothing negative. Nobody saying, wow that food looks like sh*t, instead there are people giving tips and advice.... I really enjoy being a member of this group...

Dan Parker - ILGM VIP Member

I just want to say this is an awesome group. A few weeks back I got in to a conversation with some guy on here and he told me about rubbing the ribs with mustard then putting on the rub. I used his advice yesterday when I BBQ'd for the Super Bowl and those ribs came out good, thanks!

Fernando Wolfe - ILGM VIP Member

Been in this group for 2 days and I am just blown away on how there is no BS and everyone shows love to everyone. That being said, this tells me that the Admin takes care of this site. It's refreshing to say the least. Good form Admin!

Donald Hodge - ILGM VIP Member

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We are a blog for grilling, smoking, BBQ enthusiasts with a passion for rubbing their meat, pulling their pork, and having a great time doing it. If you share the same love for your meat, then we share the same love for you, welcome to I Love Grilling Meat my friend!

At I Love Grilling Meat our mission is to be the best blog providing knowledge, techniques, and skills in the grilling, smoking, and barbecuing meat fields to any and all who wish to become better pitmasters and providers of those sweet n' savory meats we've all grown to love so dearly.

Our goal is to be the ultimate one stop destination for anyone that has an interest in or questions regarding grilling, smoking meat, and barbecuing. We strive to maintain a truthful and unbiased library of knowledge, both in original content, product reviews, and barbecuing tips, as well as curated articles from other top grilling, smoking, and barbecuing websites.

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