How To Smoke A Beef Brisket Fat Side Up

How To Smoke A Beef Brisket Fat Side Up

Why smoke a beef brisket fat side up, you ask? Because this recipe produces one of the best “eating” briskets you will ever taste, according to award-winning competition pitmaster Malcom Reed, and here’s why… How To Smoke A Beef Brisket Fat Side Up To follow this guide, use a 12-14 lb brisket. Injecting or marinating… Continue Reading

Jamaican Brown Stew Chicken Recipe

Jamaican Brown Stew Chicken Recipe

Sweet, salty & spicy all at once: this Jamaican brown stew chicken recipe is rich in flavor and definitely an all-time favorite… You will need: 1 whole cut up chicken Lime juice Vinegar 1 red bell pepper (diced) 1 yellow bell pepper (diced) Some spring onions (cut up) 1 medium onion (diced) 2 Tbsp of diced… Continue Reading

The Ultimate Cheeseburger Recipe

The Ultimate Cheeseburger Recipe

This is truly one of the best cheeseburger recipe we’ve come across… So many layers of awesome, it will be hard to eat just one… or two… so plan on having at least 3+ of these mouth watering meaty morsels… You will need: Beef patty (used in video: chuck with a little bit of flank) Mayonnaise Danish Red… Continue Reading

Easy Grilled Chicken Recipe (Cornell Chicken Recipe)

Easy Grilled Chicken Recipe (Cornell Chicken Recipe)

Marinating your chicken adds a whole different dimension to the flavor, and with this easy grilled chicken recipe you can do it as well! Watch the video and read the full recipe below to learn how to make the famous Cornell chicken. Easy Grilled Chicken Recipe (Cornell Chicken Recipe) For the marinade you will need:… Continue Reading

Cheese And Jalapeño Stuffed Bacon Explosion

Cheese And Jalapeño Stuffed Bacon Explosion

If you think you know bacon explosions, think again… because this jalapeño stuffed bacon explosion is da BOMB (pun intended). Give it a try this weekend, we guarantee you will not stop at one… Ingredients block of cream cheese 8 oz Monterey Jack cheese (shredded) 3 Jalapeño peppers (diced) BBQ rub 2 lbs breakfast sausage 2… Continue Reading

Mexican Style Grilled Corn on the Cob Recipe

Mexican Style Grilled Corn on the Cob Recipe

Whether you are preparing for Cinco de Mayo or for your next family get-together, this Mexican corn on the cob recipe will certainly be a crowd favorite. Learn how to use these simple ingredients to move your corn on the cob recipe to the next level… Mexican Style Grilled Corn on the Cob Recipe! Before… Continue Reading

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I just want to say this is an awesome group. A few weeks back I got in to a conversation with some guy on here and he told me about rubbing the ribs with mustard then putting on the rub. I used his advice yesterday when I BBQ'd for the Super Bowl and those ribs came out good, thanks!

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We are a blog for grilling, smoking, BBQ enthusiasts with a passion for rubbing their meat, pulling their pork, and having a great time doing it. If you share the same love for your meat, then we share the same love for you, welcome to I Love Grilling Meat my friend!

At I Love Grilling Meat our mission is to be the best blog providing knowledge, techniques, and skills in the grilling, smoking, and barbecuing meat fields to any and all who wish to become better pitmasters and providers of those sweet n' savory meats we've all grown to love so dearly.

Our goal is to be the ultimate one stop destination for anyone that has an interest in or questions regarding grilling, smoking meat, and barbecuing. We strive to maintain a truthful and unbiased library of knowledge, both in original content, product reviews, and barbecuing tips, as well as curated articles from other top grilling, smoking, and barbecuing websites.

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