How To Cold Smoke Salmon To Perfection

How To Cold Smoke Salmon To Perfection

To cold smoke salmon you need patience, some really low heat, and some major skills… but the result is more than worth it! Ingredients 1 lb Salmon fillet Zest of 1 lemon 1 bush Dill ¼ Cup Salt ¼ Cup Sugar How To Cold Smoke Salmon To Perfection Chop the dill finely and grate the… Continue Reading

Smoked Whole Turkey – Two Seasonings!

Smoked Whole Turkey – Two Seasonings!

Salty or smoky? Mustard or olive oil? Why not both? This 2-way smoked whole turkey will satisfy every taste and is perfect for feeding large groups of people… Smoked Whole Turkey – Two Seasonings! If you bought a frozen turkey and are planning to cook it, make sure you let it defrost in the fridge… Continue Reading

Fuddruckers Hangover Burger Recipe

Fuddruckers Hangover Burger Recipe

Definitely one of the tastiest specialty burgers in the country! This Fuddruckers Hangover Burger recipe will make your backyard BBQ an instant hit… Fuddruckers Hangover Burger Recipe (Copycat) One of the things that makes Fuddruckers burgers so good is the meat- they grind their meat in-house. Of course not everyone can do this at home,… Continue Reading

The Original Bacon Sushi (Bacon Explosion Recipe)

The Original Bacon Sushi (Bacon Explosion Recipe)

A bacon explosion recipe that does justice to its name… this one is so delicious it will blow your mind and tastebuds… The Original Bacon Sushi (Bacon Explosion Recipe) Ingredients: 1 lb Bacon 1 lb Breakfast Sausage BBQ Rub Fire Roasted Poblano Peppers Shredded Colby Jack Cheese ¼ Cup BBQ Sauce First, crisp up ½ lb… Continue Reading

How To Cook a Ribeye Steak for Steak Contest

How To Cook a Ribeye Steak for Steak Contest

This is a perfect ribeye steak for steak contest… You might have come across one of the many SCA contests that have been happening around the country lately or you might just be looking for a killer ribeye recipe. Either way, you’re in the right place… How To Cook a Ribeye Steak for Steak Contest The first step… Continue Reading

How To Cure A Ham (Wet Cure Tutorial)

How To Cure A Ham (Wet Cure Tutorial)

Ever wondered how to cure a ham at home? It’s easier than you might think! Watch this video and follow the guide below to learn this simple yet essential process… Ingredients: 2 C brown sugar ½ C pickling spice 8 tsp “pink salt” (curing salt) 1½ C kosher salt How To Cure A Ham (Wet… Continue Reading

Amazing “Crispy” Seared Beef Steak Recipe

Amazing “Crispy” Seared Beef Steak Recipe

A seared beef steak recipe unlike anything you’ve ever tasted! Prepare your tastebuds, this is going to be a home run of a cook… What You’ll Need Bone-in Ribeye Steak Sea salt (or salt flakes) Cooking oil Griddle/Cast Iron Skillet Amazing “Crispy” Seared Beef Steak Recipe While your pit is warming up, lightly salt the… Continue Reading

Smoked Pork Belly Burnt Ends With A Jalapeno Kick

Smoked Pork Belly Burnt Ends With A Jalapeno Kick

Get your drool on with some Pork Belly Burnt Ends, the perfect appetizer or main course for this weekend’s cook… And if you love a spicy kick then this recipe has got you covered… You will need: 1 Pork Belly (preferrably skin off) BBQ rub Butter 2 Jalapeno peppers, sliced Brown sugar Honey BBQ sauce… Continue Reading

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If you take a moment and just reflect on your experience on this site, there is nothing negative. Nobody saying, wow that food looks like sh*t, instead there are people giving tips and advice.... I really enjoy being a member of this group...

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I just want to say this is an awesome group. A few weeks back I got in to a conversation with some guy on here and he told me about rubbing the ribs with mustard then putting on the rub. I used his advice yesterday when I BBQ'd for the Super Bowl and those ribs came out good, thanks!

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We are a blog for grilling, smoking, BBQ enthusiasts with a passion for rubbing their meat, pulling their pork, and having a great time doing it. If you share the same love for your meat, then we share the same love for you, welcome to I Love Grilling Meat my friend!

At I Love Grilling Meat our mission is to be the best blog providing knowledge, techniques, and skills in the grilling, smoking, and barbecuing meat fields to any and all who wish to become better pitmasters and providers of those sweet n' savory meats we've all grown to love so dearly.

Our goal is to be the ultimate one stop destination for anyone that has an interest in or questions regarding grilling, smoking meat, and barbecuing. We strive to maintain a truthful and unbiased library of knowledge, both in original content, product reviews, and barbecuing tips, as well as curated articles from other top grilling, smoking, and barbecuing websites.

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