Smoked Boston Pork Butt Recipe From Heaven

Smoked Boston Pork Butt Recipe From Heaven

This has to be the easiest smoked Boston pork butt recipe out there, and the results are beyond spectacular! Juicy meat that comes right off the bone, perfect for any pulled pork dish… Smoked Boston Pork Butt Recipe This recipe uses the Pit Barrel Cooker- a great BBQ pit for new and experienced Pitmasters alike. If… Continue Reading

Smoked Baby Back Ribs Recipe

Smoked Baby Back Ribs Recipe

If you’ve been searching for the perfect smoked Baby Back Ribs recipe, then look no further because there are no better BBQ ribs than the ones smoked on a Pit Barrel Cooker… Smoked Baby Back Ribs Recipe Before getting into any of the cooking, it’s important to prepare the ribs properly. If you are unsure how, follow… Continue Reading

Pecan Smoked Beef Ribs Recipe (Finger Beef Ribs)

Pecan Smoked Beef Ribs Recipe (Finger Beef Ribs)

A smoked beef ribs recipe using a barrel smoker making one of the simplest means to end your cook with juicy, meaty, beef ribs (Jack Daniels glaze recipe included!)… Pecan Smoked Beef Ribs Recipe (Finger Beef Ribs) Prepare the rack by removing the membrane from the bone side. Season the beef ribs with your favorite BBQ rub (we suggest… Continue Reading

The Minion Method: How To Manage Heat In Your Smoker

The Minion Method: How To Manage Heat In Your Smoker

The Minion method seems simple but at the same time may or may not work well with your specific smoker, so be sure to pay attention to this video tutorial to find out how to make it work for you… The Minion Method: How To Manage Heat In Your Smoker Lately the Minion Method of lighting charcoal has… Continue Reading

How to Make Pepperoni At Home (Artisan Recipe)

How to Make Pepperoni At Home (Artisan Recipe)

This pepperoni is nothing like what you’ll find on a pizza, it’s much better! Learn how to make pepperoni the Artisan way, with real meat that has been cured to perfection… Ingredients: 1.45 lb Lean beef 3 lb Lean pork 0.55 lb Pork (back) fat Spices/Cure UMAi Dry® 32mm Dry Sausage Kit 11 tbsp Salt 1 tsp… Continue Reading

How To Dry Age A Standing Rib Roast At Home (35 Days)

How To Dry Age A Standing Rib Roast At Home (35 Days)

There are many ways to dry age a standing rib roast, but this is by far the safest and easiest way to get those thick, meaty, mouthwatering steaks that taste like heaven… You will need Beef rib roast Umai “Short Loin & Brisket” set Umai “Vac Mouse” vacuum aid How To Dry Age A Standing Rib… Continue Reading

Custom BBQ Pitmaster Apparel

bbq-t-shirts-bbq-apparel-grilling-apparel-pitmaster

Finest Quality Pitmaster Approved Apparel

T-shirts, hoodies, grillin' tools, coffee/whisky mugs, and much more! Click the shop now button to browse selection...

If you take a moment and just reflect on your experience on this site, there is nothing negative. Nobody saying, wow that food looks like sh*t, instead there are people giving tips and advice.... I really enjoy being a member of this group...

Dan Parker - ILGM VIP Member

I just want to say this is an awesome group. A few weeks back I got in to a conversation with some guy on here and he told me about rubbing the ribs with mustard then putting on the rub. I used his advice yesterday when I BBQ'd for the Super Bowl and those ribs came out good, thanks!

Fernando Wolfe - ILGM VIP Member

Been in this group for 2 days and I am just blown away on how there is no BS and everyone shows love to everyone. That being said, this tells me that the Admin takes care of this site. It's refreshing to say the least. Good form Admin!

Donald Hodge - ILGM VIP Member

About Us

We are a blog for grilling, smoking, BBQ enthusiasts with a passion for rubbing their meat, pulling their pork, and having a great time doing it. If you share the same love for your meat, then we share the same love for you, welcome to I Love Grilling Meat my friend!

At I Love Grilling Meat our mission is to be the best blog providing knowledge, techniques, and skills in the grilling, smoking, and barbecuing meat fields to any and all who wish to become better pitmasters and providers of those sweet n' savory meats we've all grown to love so dearly.

Our goal is to be the ultimate one stop destination for anyone that has an interest in or questions regarding grilling, smoking meat, and barbecuing. We strive to maintain a truthful and unbiased library of knowledge, both in original content, product reviews, and barbecuing tips, as well as curated articles from other top grilling, smoking, and barbecuing websites.

Connect With Us

We want you to show us your meat!