A great smoked sirloin tip roast recipe that is bound to have your family asking for seconds. Watch the video and read the recipe below find some great tips & tricks on smoking Tri Tip…
- Whole (untrimmed) Tri-Tip (sirloin tip roast)
- Mustard or Butter
- Garlic, sliced cloves
Smoked Sirloin Tip Roast (Smoked Tri Tip Recipe)
Step one, trimming the tri-tip. Since we’re doing this with an untrimmed sirloin tip roast, there is going to be a thick layer of fat on the backside. Trim this fat down to ⅛ – ¼ of an inch. Also remove any pieces of loose meat or skin.
Step two, slather the tri-tip with either butter or yellow mustard. Make sure to get the mustard into any crevices. Apply your favorite BBQ rub liberally, and repeat for the other side.
Next, slice a garlic clove into thin pieces. Stab a few holes into the meat, and push a slice of garlic into each hole (use a chopstick to make things easier.)
Finally, place the tri-tip on a smoker preheated to 250°F. Insert a thermometer probe in the thickest part of the meat. Target temperature is anywhere between 130°-140°F for a medium rare.
When done, slice the tri-tip and serve.