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Smoked lamb shank recipe is mouthwatering! Although lamb is not as popular pick in the USA as other cuts of meat, it’s one of the most popular grilled meats around the world. Since lamb is typically a tough cut of meat, in this lamb shank recipe we’re going to be smoking low and slow just like we like it.

Smoked Lamb Shank Recipe

Lamb Shank Recipe Ingredients:

  • Lamb shanks
  • Olive oil
  • Sweet and spicy rub or rub of your choice

Preparing Your Shank

There’s some preparation that’s necessary for cooking lamb shanks. First of all, you’ll notice the skin-like membrane around the muscle. Remove that using a sharp knife and/or kitchen scissors. Wherever possible leave the fat in tact, because fat is flavor!

Next rub some olive oil into the meat, and coat with your rub of choice. Make sure to get the rub into all the slits and gaps between muscles.

Smoking Your Lamb Shank

Time to move on to the smoker! As mentioned, lamb needs to be cooked at a very low temperature over a long time. You will be smoking at 220-230°F.

If your smoker has a “cold spot”, place the meat there, and definitely use a water pan to regulate the temperature.

Pull the meat off the smoker when it reaches 165°F internal.

Be sure to use a high quality meat thermometer like this one in order to properly gauge your internal meat temperature.

Enjoy!

Smoked Lamb Related Recipes and Content:

5 Basic Tips For Smoking Meat The most important tip I can give you is to have patience and never hurry your cook because low and slow with a smoker is key to creating your masterpiece.

Smoked Beef Brisket Recipe – 20 Hours Low N Slow According to the saying “low and slow is the way to go”, so here’s a beef brisket recipe that does exactly that. With smoking time at approximately 18 to 20 hours, this is definitely worth every minute.

How To Make Lump Charcoal In Your Back Yard Lump charcoal also referred to as just “lump” is a fine tool of the trade used by many Pitmasters to cook their meat.