Smoked sausage, bacon, jalapeños and cheese…What’s not to like about this smoked jalapeno poppers dip recipe? Great for game day, or any other day!


  • 3 fresh jalapeños
  • 1 C Pickled jalapeños
  • 2 smoked Italian Sausages
  • 6 slices cooked thick cut bacon
  • 4 oz cream cheese
  • 4 oz shredded cheddar cheese
  • 8 oz shredded Colby-Jack cheese
  • 2 tbsp sour cream
  • Mozzarella cheese
  • Panko Bread Crumbs

Smoked Jalapeno Poppers Cheesy Dip

Set up your smoker with charcoal, and add a chunk of apple wood. While the pit is heating up, proceed to prepare your ingredients.

Remove the seeds from 2 fresh jalapeños and dice them. Slice 1 more jalapeño in round slices. Dice 2 smoked Italian sausages and add everything to a large bowl. Add 4 oz cream cheese, 4 oz shredded cheddar, 8 oz shredded Colby-Jack, 1 C pickled jalapeños, 6 slices bacon (sliced) and 2 tbsp sour cream. Mix everything well.

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Move the mix over to a cast iron skillet, and top with shredded Mozzarella, sliced jalapeño and Panko bread crumbs.

Move the skillet over to the smoker, and cook over indirect heat at 400°F for about 20 minutes.

When ready, dip directly out of the skillet.


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