smoked chuck roast

This is a very easy smoked chuck roast burnt ends recipe combined with a Yellow Gold BBQ Sauce that will take your dish to the next level and make their mouths water. Enjoy!

Smoked Chuck Roast Burnt Ends

Poor Man’s Burnt Ends Ingredients

  • 1 t Freshly Ground Pepper
  • 2 t Garlic Powder
  • 1 t Kosher Salt
  • Apple, Maple and hickory wood.

Mix the ground pepper, garlic powder and kosher salt in a small bowl. Slice the meat and heavily apply the rub. Light the fire in the smoker. Add the apple, maple and hickory wood to the charcoal. Smoke the meat for 6 hours at 250 F. When internal temperature reaches 170 F, pull the meat off the grill. Let it rest for a while.

Be sure to use a high quality reliable smoking thermometer to best manage the heat on you cooks.

How To Prepare Your Chuck Roast For Burnt Ends

Cut the meat in 1 inch cubes. In a bowl or dish, add 1/2 C Yellow Gold sauce, and 1/2 C of your favorite BBQ sauce. Mix well, until all of the meat is covered in both sauces. Cover the dish and put it back on the grill for 3 hours. Enjoy your delicious, tender Smoked Chuck Roast!

Yellow Gold BBQ Sauce Ingredients

  • 1 T Olive Oil
  • 3 Diced Shallots
  • 1 Clove of Garlic (minced)
  • 1 T Chili Powder
  • 2 C Yellow Mustard
  • 1 C Cider Vinegar
  • 1/2 C Ketchup
  • 1/4 C Worcestershire
  • 1/2 C Honey
  • 2 T Black Pepper
  • 1/2 T Crushed Red Pepper
  • 1 T Mustard Seeds
  • 1 T Kosher Salt
  • 1/4 C Turbinado Sugar
  • 1/2 C Water
  • Hot Sauce

You can find the entire Yellow Gold BBQ Sauce recipe video tutorial in the related recipes post below.

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