This is a very easy smoked chuck roast burnt ends recipe combined with a Yellow Gold BBQ Sauce that will take your dish to the next level and make their mouths water. Enjoy!
Smoked Chuck Roast Burnt Ends
Poor Man’s Burnt Ends Ingredients
- 1 t Freshly Ground Pepper
- 2 t Garlic Powder
- 1 t Kosher Salt
- Apple, Maple and hickory wood.
Mix the ground pepper, garlic powder and kosher salt in a small bowl. Slice the meat and heavily apply the rub. Light the fire in the smoker. Add the apple, maple and hickory wood to the charcoal. Smoke the meat for 6 hours at 250 F. When internal temperature reaches 170 F, pull the meat off the grill. Let it rest for a while.
Be sure to use a high quality reliable smoking thermometer to best manage the heat on you cooks.
How To Prepare Your Chuck Roast For Burnt Ends
Cut the meat in 1 inch cubes. In a bowl or dish, add 1/2 C Yellow Gold sauce, and 1/2 C of your favorite BBQ sauce. Mix well, until all of the meat is covered in both sauces. Cover the dish and put it back on the grill for 3 hours. Enjoy your delicious, tender Smoked Chuck Roast!
Yellow Gold BBQ Sauce Ingredients
- 1 T Olive Oil
- 3 Diced Shallots
- 1 Clove of Garlic (minced)
- 1 T Chili Powder
- 2 C Yellow Mustard
- 1 C Cider Vinegar
- 1/2 C Ketchup
- 1/4 C Worcestershire
- 1/2 C Honey
- 2 T Black Pepper
- 1/2 T Crushed Red Pepper
- 1 T Mustard Seeds
- 1 T Kosher Salt
- 1/4 C Turbinado Sugar
- 1/2 C Water
- Hot Sauce
You can find the entire Yellow Gold BBQ Sauce recipe video tutorial in the related recipes post below.
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