Punch cold winter weather in the face with this smoked brisket recipe made on a Weber kettle in 20F weather. Pay attention to the cool new gadgets to help hold your temperature in your Weber kettle…

Smoked Brisket Recipe (Using Flat) With Homemade Rub

Brisket Rub Ingredients:

  • 1/4 C kosher salt
  • 2 T black pepper
  • 1/2 t dried parsley
  • 1/2 t dried oregano
  • 1 t onion powder
  • 2 t garlic powder
  • 1 T chili powder
  • 1/4 t crushed red pepper
  • 1 t paprika
  • 2 t mustard seeds
  • 1/4 t coriander seeds

Hardware Used in this smoke:


Related Links:
5 Basic Tips For Smoking Meat Tip #1: The most important tip I can give you is to have patience and never hurry your cook because low and slow with a smoker is key to creating your masterpiece.

Smoked Beef Brisket Recipe (Burnt Ends Included) A step-by-step method for the perfect smoked beef brisket, strictly Texas style. While many people prefer to trim the point off the brisket, today we are doing a medium trim-down. We will also keep the rub very simple, just salt and pepper, and will be smoking with Mesquite wood on the offset smoker.

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