Follow through this smoked beer can chicken recipe where I brine, season, and smoke two whole chickens in slightly differently each chicken so you can get an idea of how creative you can get with these and still have them come out great!

Smoked Beer Can Chicken Recipe

Thank you for watching this smoked beer can chicken recipe video tutorial, you’ll find some of the details of this cook below for future reference.

Cook (Smoke) Time: Approx 3-4 hour at 250 Degrees.

Wood used for smoking in this video: Mesquite and Almond woods

Basic Ingredients:

  • Young Whole Chickens (2)
  • Brine of your choosing (salt/water solution)
  • Mustard or Butter or both
  • Can(s) of beer or soda of your choice
  • Rub of your choice


Hope you enjoy this smoked chicken recipe video. If you have any tips, techniques, or tricks that you do to make awesome beer can chicken feel free to share it in the comments below!

You may also need:

Beer Can BBQ Rack

Heat Resistant BBQ Gloves

I Rub My Meat Before I Stick It In T-Shirt

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