Yum… Bacon wrapped stuffed jalapeno poppers are definitely a crowd favorite. They are also very simple to make so watch the video, follow the recipe below, and prepare to be amazed…

Basic Ingredients:

  • Medium size jalapeños
  • Grated Cheese (your preference)
  • Cream Cheese (Softened)
  • Green Onion (Chopped)
  • Bacon, thick sliced

Basic Supplies Needed:

  • Sharp Knife
  • Container for mixing your stuffing
  • Toothpicks
  • Strong mixing spoon
  • Jalapeño (or apple) Corer (Optional but very handy)

Smoked Bacon Wrapped Stuffed Jalapeno Poppers

Cook (Smoke) Time: Approx 2-3 hours at 250 Degrees

Cut off the top (cap) from the peppers, and using a corer remove the seeds. Cut the hollowed out pepper in half along its length. You should now have two cup-shaped halves. If you want to end up with bite-sized poppers, cut them in half again, this time along the width to end up with 4 cups.

Mix the cream cheese, grated cheese and chopped green onion in a bowl. Use a strong spoon and mix until you end up with a paste.

Cut the bacon slices in half. Take a jalapeno cup and spoon on a little bit of the cream cheese. Wrap some bacon around the jalapeno boat. Use a toothpick to hold the bacon in place. Repeat for all the peppers.

Place the stuffed jalapenos on a Bradley rack and smoke at 250°F. Cooking should take about 2-3 hours. When the bacon is crispy and the cheese has melted inside, pull them from the cooker.



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