This red beef chili recipe, also known as Sahara Chili, won the CASI Terilingua International Chili championship in 2005 and 2009. If you’re looking to step up your chili game, then this chili recipe is definitely for you!
Red Beef Chili Recipe (Two Years National Champion Recipe)
Red Beef Chili Ingredients
- 2 lbs. Coarse ground beef (chili grand)
- Cooking oil
- Granulated onion
- 1 can (8oz) Tomato Sauce
- 1 can (15oz) Beef Broth
- Light Chili Powder
- Dark Chili Powder
- Garlic powder
- Cayenne pepper
- Black Pepper
- Chicken Granules (or 1 cube)
Cooking Your Chili
Heat up a pan, and start adding the ingredients in the following sequence…
First, add 2 lbs. coarse ground beef, 1 tablespoon cooking oil and 1 tablespoon granulated onion. Mix the ingredients and lightly brown the meat.
Next, add 1 can (8oz) tomato sauce and 1 can (15oz) beef broth. Cook for 30 minutes stirring occasionally.
After 30 minutes, add 1 tablespoon light chili powder, 2 tablespoon dark chili powder, 1 teaspoon garlic powder, 1/2 teaspoon salt, 1/2 tablespoon cumin, 1/2 teaspoon cayenne, 1/2 teaspoon black pepper and 1 teaspoon chicken granules (or 1 cube).
Continue to simmer for another hour stirring occasionally.
Finally, add 1 tablespoon light chili powder, 1 tablespoon dark chili powder, 1 teaspoon paprika and 1/2 tablespoon cumin. Add water if needed. If you want a less salty result, you could use 8 oz of beef broth earlier in the second step, and water at the end.
Leave covered and simmer for 30 minutes.
Once finished enjoy with some crackers, bread, or even over some rice. But be prepared to make this in large batches because this chili is going to blow your mind and make your family’s mouths water for more!
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