This pulled pork nachos recipe is a creative twist on traditional nachos. Using pulled pork meat as the base ingredient, with home-made chips and bacon. Also known as “red-neck nachos”, this is a great idea for when you are watching the big game or just having friends over at your house.
Pulled Pork Nachos Recipe
Ingredients for Pulled Pork Nachos
- Small potatoes
- White vinegar
- 1 white onion
- 6 strips of bacon
- Frog bone Cajun BBQ Sauce
- Graded cheddar cheese
- Graded Colby cheese
Homemade Potato Chips Instructions
- Slice potatoes in round slices (about an 8th of an inch thick)
- Soak in cold water.
- Boil in water with 2 tablespoons of white vinegar (3 minutes)
- Fry in oil at 325 degrees
- When bubbles stop, dry on paper
Mixing Your Meat
- Caramelize onion with salt & black pepper
- Render down the strips of bacon
- When done, crisp pulled pork in leftover bacon grease
- While still on the stove, add caramelized onions to the pork
- Add BBQ sauce to the mix
Constructing Your Pulled Pork Nachos
- Cover oven dish with parchment paper and lay out the chips
- Spread the pork on top of the chips
- Spread cheddar cheese on one side, Colby cheese on other side
- Add bacon and Jalapeños on top
- Put in preheated oven or smoker (350 degrees) until all the cheese melts (use a high quality meat thermometer to control your temps)
- Top with green onion and sour cream
- (Optional) Add some hot pepper sauce
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