Tell your friends “hold my beer!” while you follow along with this, the best cast iron steak recipe you’ve ever tasted, and watch closely as their mouths water for another bite…
“Hold My Beer!” Cast Iron Steak Recipe
Step one of this cast iron steak recipe (or to any brew’n’que session really) is cracking open a can of your favorite beer. That’s right, now you can get to the cooking. Let us know you’re favorite brew in the comments below.
While your grill is getting hot, what you want to do is season that beautiful cut of beef. Pat it down with a paper towel first, to remove excess moisture. Then apply a layer of sea salt and ground pepper, a good steak does not need any more than that. Repeat seasoning on both sides of your steak
Let the steak rest for a few minutes. In the meantime, place your cast iron pan over direct heat on your grill. Add some vegetable oil or other high heat cooking oil and let it heat up.
Place the steak directly on the pan and it should start searing immediately. Add 1 Tbsp of butter and 2 cloves of fresh herbs on top of the steak to add that extra mouthwatering flavor.
Flip the steak when necessary to cook the other side too.
Your KILLER cast iron steak is ready to eat.