Apple turnovers: one of our favorite things from when we were young… Traditional yet simple, this apple turnover recipe is guaranteed to fill your kitchen with the smell of our childhood, with one little twist: we are going to cook everything on the grill, using the Kettle-Q.
What you will need:
- 3 Apples
- 1 Prepared Pie Dough (or make your own)
- 1/4 C White Sugar
- 3 T Brown Sugar
- 2 T Butter
- 2 t Cinnamon
- 1/4 t Salt
Grilled Apple Turnover Recipe
For this recipe we will be using a grill for cooking the apples. Therefore before we do anything else, make sure that the charcoal is burning.
Peel and chop up three tart apples. Make sure you remove the core, and that the apple pieces are neither too small nor too big.
Place a pan over direct heat on the grill and let it heat up. When it has, melt 2 tablespoons of butter in it. Let the butter become brown, and then add the chopped tart apples.
Stir for a short while, then add ¼ cup of white sugar and 3 tablespoons of brown sugar, 2 teaspoons of cinnamon and ¼ teaspoon of salt. Stir well, and keep stirring while the apples are cooking. Cook until the apples are as soft as you prefer them to be. When they are done, remove them from the grill and let them cool down.
For this apple turnover recipe, we are using the Kettle-Q. While the apples are cooling down in the pan, position the Kettle-Q over indirect heat on your grill and let it heat up.
Get your pie dough (prepared or home-made). Cut it into half circles. On each piece pour some of the apple and the juice that the apple cooked in, then fold it over and make sure the edges are not leaking. With a knife, cut two lines in the top to allow air to escape when baking. Brush over the dough with beaten egg white and sprinkle with Turbinado sugar.
The only thing left is cooking the turnovers at 400 on the Kettle-Q for about 50 minutes. When ready, serve with ice cream to enjoy your friends and family.
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