A delicious appetizer/side dish that only takes 20 minutes from start to finish, this grilled prawns recipe fits the bill…

You will need:

  • Prawns
  • ½ Cup molten Salted Butter
  • ½ Cup minced Garlic
  • Chopped Green Onions
  • Cedar plank(s)

Garlic Butter Plank Grilled Prawns Recipe

Mix the molten salted butter with the garlic to create garlic butter. Then mix in the spring onions until you have a thick, buttery topping for the prawns.

Slice the prawns down the middle. Place the halved prawns with the cut side facing upwards, and spread about a tablespoon of garlic-onion butter on each half.

Get your pit up to temp, and place the cedar planks over direct heat for a few minutes. Then flip the planks over, and place the prawns on top.

Cook for about 15 minutes, then serve as an appetizer or alongside any other dish you want!

Enjoy!

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