A delicious appetizer/side dish that only takes 20 minutes from start to finish, this grilled prawns recipe fits the bill…

You will need:

  • Prawns
  • ½ Cup molten Salted Butter
  • ½ Cup minced Garlic
  • Chopped Green Onions
  • Cedar plank(s)

Garlic Butter Plank Grilled Prawns Recipe

Mix the molten salted butter with the garlic to create garlic butter. Then mix in the spring onions until you have a thick, buttery topping for the prawns.

Slice the prawns down the middle. Place the halved prawns with the cut side facing upwards, and spread about a tablespoon of garlic-onion butter on each half.

Get your pit up to temp, and place the cedar planks over direct heat for a few minutes. Then flip the planks over, and place the prawns on top.

Cook for about 15 minutes, then serve as an appetizer or alongside any other dish you want!


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