A classic smoked Boston pork butt recipe – you have to try this at least once if you call yourself a Pitmaster. And because “low and slow is the way to go”, this cook takes 16 hours minimum, and it’s worth every second!

What you will need

Easy Smoked Boston Pork Butt Recipe

Begin by injecting the marinade into the Boston butts. Inject every 2 inches. When you are done injecting, apply the rub. Make sure to cover every part of the butt. Place the butts in a ziploc bag and let it rest in the fridge for ~6 hours.

After 6 hours have passed, remove the meat from the ziploc bag, Place the meat on a smoker pre-heated to 225°F. Cooking will take anywhere from 15 to 18 hours, depending on the size of the butt you are smoking. Target internal temperature is 190°F.

When done, let the meat rest for a few minutes, then slice and enjoy the most tender pork butt you have ever had!

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