This is a super easy BBQ sauce recipe straight outta Texas. This basic sauce recipe is great to serve alongside your meat- whether you are a beginner looking for a simple place to start, or an advanced pit master who needs a highly customizable recipe, this will suit your needs.
Ingredients
- 1/2 lb butter
- ½ yellow onion
- 1½ cup Ketchup (NO High Fructose Corn Syrup)
- ½ cup Apple Cider Vinegar
- 2 oz lightly packed Light Brown Sugar
- 1 t Kosher Salt
- 1 t Black Pepper
- ¾ t Chilli Powder
- ¾ t Garlic Powder
- Juice from ½ Lemon
Easy BBQ Sauce Recipe With Aaron Franklin
Heat up a stock pot
Let the sauce simmer for a bit, then bottle it
Enjoy!
More Sauce recipes
Roasted Garlic Cayenne Hot Sauce Recipe A really spicy hot sauce with a garlicky punch in this roasted garlic cayenne hot sauce recipe. I used up all of my homegrown ripe cayenne peppers to make this deliciously garlicky chili sauce. I really hope you give this one a try. Super awesome hot sauce in about an hour. No fermentation needed!
Best BBQ Sauce Recipe (Homemade BBQ Sauce) BBQ sauce: one of the most essential parts of any successful BBQ dish. This is why today we will be making the best reviewed BBQ sauce recipe on the web. It is very simple to prepare, yet it is enough to take your barbecue dish to the next level!
Two mistakes in translating this recipe from video. Wrong quantity on the butter and he calls for “no high fructose ketchup”
Thanks for your feedback Peter, we edited those mistakes, we appreciate you!
Two mistakes in translating this re iOS from video. Butter quantity is wrong, as is your call for “high fructose corn syrup ketchup”. He clearly says “ANO high fructose…”
how do you measure 2 oz of brown sugar?
Measuring cups would work.
2oz is how much? 1/4 cup? 1/2 cup?
Hi Jerry, 2 ounces equals 1/4 cup 🙂
Do yourself a favor and get a digital scale on Amazon, bout $12-15 and you will forever be grateful because you’ll use it every time you cook specially if you bake some no-knead bread to scarf with your brisket or pulled-pork. Life will never be the same. Trust me on this. 👍
Great suggestion Bob, thanks for that!
Hi made this and it’s great Thank you.
On the video Aaron calls for 1/2 lb of butter but the written one on the web site says 1/4 lb. I doubled the recipe with a little more than 1/2 pound of butter and it turned out great
Thank you