BBQ Basics: Starting The Fire (on a Weber Smokey Mountain)
Let’s go back to the BBQ basics, starting the fire on a Weber – or any other BBQ pit-...
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Category: Pre-Cook Preperation
Competition Ribs Experiment (Do Rubs Matter?)
Of course rubs matter right? Or maybe they don’t? Competition ribs are considered by many to...
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How to Season your BBQ Pit (Seasoning a Gator Pit)
The first step to getting your new grill or smoker up and running is knowing how to season your...
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Why You Should Stop Seasoning Your Steak
You should STOP seasoning your steak, here’s why: This technique is not new, but has been...
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How to Clean Rusted Cast Iron Grill Grates
Having to clean rusted cast iron grates is not the end of the world. Here’s how to get your...
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How To Trim and Inject A Brisket Like A Professional Pitmaster
Discover how to trim and inject a brisket like you see the professionals do in high level barbecue...
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How To Smoke a Brisket In 6 Hours (Hot And Fast Brisket)
They say a hot and fast brisket is impossible, and while low & slow is still the way to go,...
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How To Butcher a Cow (Every Cut of Beef Explained)
Steaks, briskets, roasts, beef ribs, every single part of a cow is delicious! Here’s a guide on...
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How To Butcher a Whole Pig (Every Pork Cut Explained)
Steaks, butts, bacon, ham and ribs- every single part of a pig is delicious! Here’s a guide...
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BBQ Brisket Recipe To Die For (Texas Style Brisket)
Tender meat, a crunchy and flavorful bark, and an amazing smoke ring. This BBQ brisket recipe has...
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American Black Angus vs Wagyu Beef (Battle of the Beef)
American Black Angus vs Wagyu beef. Definitely two very impressive cuts of beef, but which one is...
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How To Light a Charcoal BBQ – With & Without a Charcoal Chimney
Looking to better manage heat? Here’s how to light a charcoal BBQ with and without a...
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