BBQ Basics: Starting The Fire (on a Weber Smokey Mountain)
Let’s go back to the BBQ basics, starting the fire on a Weber – or any other BBQ pit-...
Read More
Category: Pre-Cook Preperation
Competition Ribs Experiment (Do Rubs Matter?)
Of course rubs matter right? Or maybe they don’t? Competition ribs are considered by many to...
Read More
How to Season your BBQ Pit (Seasoning a Gator Pit)
The first step to getting your new grill or smoker up and running is knowing how to season your...
Read More
Why You Should Stop Seasoning Your Steak
You should STOP seasoning your steak, here’s why: This technique is not new, but has been...
Read More
How to Clean Rusted Cast Iron Grill Grates
Having to clean rusted cast iron grates is not the end of the world. Here’s how to get your...
Read More
How To Trim and Inject A Brisket Like A Professional Pitmaster
Discover how to trim and inject a brisket like you see the professionals do in high level barbecue...
Read More
How To Smoke a Brisket In 6 Hours (Hot And Fast Brisket)
They say a hot and fast brisket is impossible. And while low and slow is still a great way to go,...
Read More
How To Butcher a Cow (Every Cut of Beef Explained)
Steaks, briskets, roasts, beef ribs, every single part of a cow is delicious! Here’s a guide on...
Read More
How To Butcher a Whole Pig (Every Pork Cut Explained)
Steaks, butts, bacon, ham and ribs. Every single part of a pig is delicious! Here’s a guide...
Read More
BBQ Brisket Recipe To Die For (Texas Style Brisket)
Tender meat, a crunchy and flavorful bark, and an amazing smoke ring. This BBQ brisket recipe has...
Read More
American Black Angus vs Wagyu Beef (Battle of the Beef)
American Black Angus vs Wagyu beef. Definitely two very impressive cuts of beef, but which one is...
Read More
How To Light a Charcoal BBQ – With & Without a Charcoal Chimney
Looking to better manage heat? Here’s how to light a charcoal BBQ with and without a...
Read More