How To Dry Age Beef at Home (42 Day Aged Ribeye)
Learn how to dry age beef and make your average ribeye taste better than a $80 restaurant quality...
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Category: How To
BBQ Basics: Starting The Fire (on a Weber Smokey Mountain)
Let’s go back to the BBQ basics, starting the fire on a Weber – or any other BBQ pit-...
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Filet Mignon and Tomahawk Steak on the Big Green Egg
Your wife loves a thick juicy filet mignon, but you your ribeye, so what do you do? You grill her...
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World Champion Competition Ribs (Tips and Secrets)
This is a World Champion competition ribs recipe from a multi-award winning Pit Master who really...
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Smoked Beef Brisket Burnt Ends Mouthwatering Flavors
The burnt ends are delicious morsels of the point end of a smoked beef brisket. To many of us...
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Deep Fried Steak vs Seared Steak Experiment
Have you ever deep fried steak? Probably not, however you’re probably wondering how it would...
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An Advanced Guide To The Texas Brisket
The Texas brisket, the holy grail of American BBQ. Here’s how Texas Pit Masters have been...
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Competition Ribs Experiment (Do Rubs Matter?)
Of course rubs matter right? Or maybe they don’t? Competition ribs are considered by many to...
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How to Smoke a Brisket in Half the Time
Not many know how to smoke a brisket fast, and still end up with a moist, mouthwateringly...
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Easy Smoked Tender Beef Ribs Recipe
The most tender beef ribs you’ll ever have are so easy to smoke! Check out this delicious...
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Crispy and Crunchy Pork Roast on the Grill
If you have a pork leg you wanna turn into a mouthwatering crunchy pork roast for everyone to...
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How to Season your BBQ Pit (Seasoning a Gator Pit)
The first step to getting your new grill or smoker up and running is knowing how to season your...
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