Cooking beer brats on the grill, surrounded by friends and family, you can’t beat that…

You will need:

  • Sausages
  • 12 oz. beer
  • Rolls
  • Green Bell Pepper
  • Sweet Yellow Onion
  • Salt + Pepper

Beer Brats On The Grill – Sausage Sandwich With Peppers And Onions

Get your grill fired up. Preheat a cast iron skillet on the heat. Give the sausages a browning, then add 12oz of beer to the skillet. Top with peppers and onions, and season with salt & pepper.

Move the skillet off the heat, and let it cook for 30 minutes (325°F). Give the rolls a quick toast, then assemble your delicious beer brats!


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