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12+ Veteran Pitmasters Share Their Secrets
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Secret RecipesSecret recipes from the backyard laboratories of some of the finest grilling, smoking, and barbecuing Pitmasters in the nation.
Tips & TechniquesGrilling, smoking, and barbecuing techniques from the far corners of the nation to help you be the best Pitmaster you can be!
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Grilled salmon head is a surprisingly overlooked part of the fish, especially considering it contains the cheek which is often considered to be the tastiest morsel on this fine piece of seafood. Grilled Salmon Heads Recipe – Atlantic Salmon On The Grill Ask your provider to halve the salmon heads, and remove the gills. Otherwise,… Continue Reading
When it comes to barbecue, Texas has a massive spot on the map and these Texas cut beef ribs are a prime example of exactly why. Buckle up, fire up your smoker, and cook up some of these mouthwatering beef ribs! You will need: Beef ribs 1 pint Porter beer 1/4 Cup Worcestershire sauce Beef… Continue Reading
Although cooking hot and fast beef brisket might not be the traditional way to go, some pitmasters might even call it blasphemy, we strongly urge you to pay close attention and watch this tutorial because it might just open you up to some new ideas and maybe even a more efficient method of smoking that… Continue Reading
This smoked turkey thighs recipe glazed with a mouthwatering barbecue sauce is so simple, yet so tasty… You have to try it to know how good this cook really is so go ahead and give it a shot. Smoked Turkey Thighs with Barbecue Sauce First up, season the turkey thighs with a simple 1:1 salt… Continue Reading
Get in on this smoked baby back ribs with home made BBQ dipping sauce recipe today! Just the thought of these ribs has already got your mouth watering so hurry on over to your smoker and get started. Main Ingredients Baby back ribs Dry rub of your choice Sauce Ingredients 5 cloves of garlic 2… Continue Reading
Be prepared for your mouth to water because this peach chipotle BBQ sauce recipe will beat the breaks off of your old favorite chipotle sauce. Just give it one shot and we promise you’ll be saucing your meats with this stuff over and over again. 1 Jalapeno 6 ripe plum tomatoes 2 ripe Peaches 4… Continue Reading
Texans definitely know their BBQ, and this Texas Smoked Chicken recipe is no exception. Be the envy of your neighborhood, or go ahead and win that local BBQ competition with this mouthwatering recipe. Chicken (halved) Chicken brine Rub Butter, unsalted Chicken broth Sweet BBQ sauce (or other sauce) Step one, inject the chicken halves with… Continue Reading
This St. Petersburger burger recipe might just be your new favorite cheeseburger on the grill. Feel free to thank Greg from Ballistic BBQ by inviting him to your next backyard cook out. St. Petersburger Burger Recipe Ingredients: Brioche Buns Ground Dry aged beef (eye of round & Pirme rib) Thick cut Bacon Mushroom mix (Baby… Continue Reading
You can (and should) always learn from those who come before you. Here are 5 beginner smoking mistakes and how to avoid them, from a Pitmaster with a mountain of experience. Mistake #1: Not Branching Out Early Enough …and by “branching out” , Pitmaster Ry means trying your hand at different kinds of equipment and… Continue Reading
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If you take a moment and just reflect on your experience on this site, there is nothing negative. Nobody saying, wow that food looks like sh*t, instead there are people giving tips and advice.... I really enjoy being a member of this group...
Dan Parker - ILGM VIP Member
I just want to say this is an awesome group. A few weeks back I got in to a conversation with some guy on here and he told me about rubbing the ribs with mustard then putting on the rub. I used his advice yesterday when I BBQ'd for the Super Bowl and those ribs came out good, thanks!
Fernando Wolfe - ILGM VIP Member
Been in this group for 2 days and I am just blown away on how there is no BS and everyone shows love to everyone. That being said, this tells me that the Admin takes care of this site. It's refreshing to say the least. Good form Admin!
Donald Hodge - ILGM VIP Member
About Us
We are a blog for grilling, smoking, BBQ enthusiasts with a passion for rubbing their meat, pulling their pork, and having a great time doing it. If you share the same love for your meat, then we share the same love for you, welcome to I Love Grilling Meat my friend!
At I Love Grilling Meat our mission is to be the best blog providing knowledge, techniques, and skills in the grilling, smoking, and barbecuing meat fields to any and all who wish to become better pitmasters and providers of those sweet n' savory meats we've all grown to love so dearly.
Our goal is to be the ultimate one stop destination for anyone that has an interest in or questions regarding grilling, smoking meat, and barbecuing. We strive to maintain a truthful and unbiased library of knowledge, both in original content, product reviews, and barbecuing tips, as well as curated articles from other top grilling, smoking, and barbecuing websites.
