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Time to go old school BBQ with this leg of lamb recipe! If you’ve never tried it but always wanted to smoke lamb, this is a great recipe to get started with… Rub Ingredients 2 Tbsp Fresh Rosemary (chopped fine) 1 Tbsp Fresh Thyme (chopped fine) 4-5 Cloves Fresh Garlic (minced) 2 Tbsp Course Sea… Continue Reading
This Guinness BBQ sauce recipe is gonna knock your socks off! And if you love Guinness this will probably become your go-to choice for burgers, ribs, and just anything else you want to sauce up. 2 cups ketchup 1 bottle beer (dark is best, but any beer will work) 8 oz tomato juice 2 tbsp… Continue Reading
Did you know that there’s a secret tenderloin juicy temperature? If not, check out this tutorial to make the most mouthwatering smoked pork tenderloin you’ve ever tasted! Smoked Pork Tenderloin – Juicy Temperature Revealed! First up, let’s trim the pork tenderloin. There’s probably not a lot you will have to do, as tenderloins usually come… Continue Reading
A dry aged cowboy ribeye deserves respect, and that’s what we’re gonna give it: seasoned, grilled, sliced, eaten. A simple guide for mouthwatering grilling steak (or anything else) on the Pit Barrel Cooker! Dry Aged Cowboy Ribeye on the Pit Barrel Cooker! The steak used here is a 2 1/2 inch thick Angus steak, dry… Continue Reading
This black iron grilled hot dogs recipe is not for your everyday cook but rather, more like every few weeks. This is simply because it’s such a mouthwatering dish that your taste buds will need at least a few weeks to recover. Dogs Ingredients: Butter Bacon Hot Dogs / Sausages Shredded cheese Hot Dog rolls/Flat… Continue Reading
You’ll impress quite a few family members with this grilled tomahawk ribeye steak. This ribeye steak is an extra thick (think 1 1/2-2″) prime ribeye with a portion of the rib bone still attached which is perfect for this method of cooking. Grilled Tomahawk Ribeye on the PK Grill Here’s how you season a good… Continue Reading
For this smoked ribs recipe you’ll need four sauces or glazes. This is an easy guide for smoking ribs, perfect for beginner pitmasters, or those who want to go back to basics and up your rib smoking game. Smoked Ribs Recipe With 4 Different Glazes 4 racks of Saint Luis cut Pork Ribs BBQ Rub… Continue Reading
Having to clean rusted cast iron grates is not the end of the world. Here’s how to get your cast iron ready to cook delicious food again in no time. How to Clean Rusted Cast Iron Grill Grates Maybe you left your grill unseasoned, exposed to the elements for too long, or you bought a… Continue Reading
So delicious, yet so simple. Make this BBQ corn on the cob and you’ll be in crunchy, bacon wrapped heaven on earth. A simple ingredients list… White Sweet Corn Cobs Thin sliced Bacon BBQ sauce Corn flakes Bacon Wrapped, Crunchy BBQ Corn On The Cob! First things first. If you have a choice between yellow… Continue Reading
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If you take a moment and just reflect on your experience on this site, there is nothing negative. Nobody saying, wow that food looks like sh*t, instead there are people giving tips and advice.... I really enjoy being a member of this group...
Dan Parker - ILGM VIP Member
I just want to say this is an awesome group. A few weeks back I got in to a conversation with some guy on here and he told me about rubbing the ribs with mustard then putting on the rub. I used his advice yesterday when I BBQ'd for the Super Bowl and those ribs came out good, thanks!
Fernando Wolfe - ILGM VIP Member
Been in this group for 2 days and I am just blown away on how there is no BS and everyone shows love to everyone. That being said, this tells me that the Admin takes care of this site. It's refreshing to say the least. Good form Admin!
Donald Hodge - ILGM VIP Member
About Us
We are a blog for grilling, smoking, BBQ enthusiasts with a passion for rubbing their meat, pulling their pork, and having a great time doing it. If you share the same love for your meat, then we share the same love for you, welcome to I Love Grilling Meat my friend!
At I Love Grilling Meat our mission is to be the best blog providing knowledge, techniques, and skills in the grilling, smoking, and barbecuing meat fields to any and all who wish to become better pitmasters and providers of those sweet n' savory meats we've all grown to love so dearly.
Our goal is to be the ultimate one stop destination for anyone that has an interest in or questions regarding grilling, smoking meat, and barbecuing. We strive to maintain a truthful and unbiased library of knowledge, both in original content, product reviews, and barbecuing tips, as well as curated articles from other top grilling, smoking, and barbecuing websites.
