If you have a pork leg you wanna turn into a mouthwatering crunchy pork roast for everyone to enjoy, then boy do we have the cook for you. Crispy and Crunchy Pork Roast on the Grill About 6 (up to 12) hours before the actual cook, take the time to prepare the roast. Score the… Continue Reading
Wondering how to smoke a hot and fast brisket that still tastes like beef heaven? Yes, it’s possible, and award-winning pitmaster Kosmo will teach us how to do it on a drum smoker. Hot and Fast Brisket On A Drum Smoker Ninety-nine out of a hundred times, smoking a brisket means taking your time. But… Continue Reading
If you wanna do a smoked prime rib justice, you have to go low and slow. Here’s how to do it step-by-step, plus a few recipes for garnishes to complete this mouthwatering meat experience. Smoked Prime Rib with Horseradish Sauce and Potatoes Step one, bind the prime rib roast up. Binding a large cut using… Continue Reading
If you love butter and you love burgers, then this Solly’s Grille burger copycat recipe will rock your socks off. Take notes because this true to the original “butter burger” is bound to be a party favorite of your family. Let’s kick things off with the stewed onions that are going to be the main… Continue Reading
The first step to getting your new grill or smoker up and running is knowing how to season your BBQ pit. Not only does it ensure you are cooking safely, it also adds that distinct flavor for your smoked meat. Coconut or Canola oil Spray bottle Cloth towel Charcoal How to Season your BBQ Pit… Continue Reading
Fifteen-times BBQ champion Heath Riles shares his winning Competition Ribs Recipe. Pay attention and watch his step-by-step video tutorial so that you can pick up tips and techniques to up your rib game immediately. Competition Ribs Recipe from Pitmaster Heath Riles The first step to any competition recipe, is making sure it looks as good… Continue Reading
A pit roasted top sirloin with a killer sauce! Trust us, this is what you’ll be putting in your sandwiches from now on, so check out this easy and mouthwatering recipe. How to Cook a Knuckle Roast (Pit Roasted Top Sirloin) Start by trimming the top sirloin if necessary. Trim off any excess or hard… Continue Reading
This Junkyard Dog burger is greasy, meaty, and all around mouth-watering, just how a burger should be. Can you take on this beautiful monster? The Junkyard Dog Burger Challenge! First up is the recipe for the Junkyard Dog sauce. As with the rest of the burger, this sauce will not compromise on taste for the… Continue Reading
If you haven’t yet sunk your teeth in to a mouthwatering reverse seared pork loin, then stop, read through this recipe and video tutorial, and get this cook going this weekend! Thinly Sliced Reverse Seared Pork Loin Recipe First up, trim the pork loin. Any excess or hard fat can be removed, since it will… Continue Reading
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If you take a moment and just reflect on your experience on this site, there is nothing negative. Nobody saying, wow that food looks like sh*t, instead there are people giving tips and advice.... I really enjoy being a member of this group...
Dan Parker - ILGM VIP Member
I just want to say this is an awesome group. A few weeks back I got in to a conversation with some guy on here and he told me about rubbing the ribs with mustard then putting on the rub. I used his advice yesterday when I BBQ'd for the Super Bowl and those ribs came out good, thanks!
Fernando Wolfe - ILGM VIP Member
Been in this group for 2 days and I am just blown away on how there is no BS and everyone shows love to everyone. That being said, this tells me that the Admin takes care of this site. It's refreshing to say the least. Good form Admin!
Donald Hodge - ILGM VIP Member
About Us
We are a blog for grilling, smoking, BBQ enthusiasts with a passion for rubbing their meat, pulling their pork, and having a great time doing it. If you share the same love for your meat, then we share the same love for you, welcome to I Love Grilling Meat my friend!
At I Love Grilling Meat our mission is to be the best blog providing knowledge, techniques, and skills in the grilling, smoking, and barbecuing meat fields to any and all who wish to become better pitmasters and providers of those sweet n' savory meats we've all grown to love so dearly.
Our goal is to be the ultimate one stop destination for anyone that has an interest in or questions regarding grilling, smoking meat, and barbecuing. We strive to maintain a truthful and unbiased library of knowledge, both in original content, product reviews, and barbecuing tips, as well as curated articles from other top grilling, smoking, and barbecuing websites.
