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Smoked Sirloin Tip Roast (Smoked Tri Tip Recipe)

A great smoked sirloin tip roast recipe that is bound to have your family asking for seconds. Watch the video and read the recipe below find some great tips & tricks on smoking Tri Tip…

Basic Ingredients:

  • Whole (untrimmed) Tri-Tip (sirloin tip roast)
  • Mustard or Butter
  • Garlic, sliced cloves
  • Seasoning

Smoked Sirloin Tip Roast (Smoked Tri Tip Recipe)

Step one, trimming the tri-tip. Since we’re doing this with an untrimmed sirloin tip roast, there is going to be a thick layer of fat on the backside. Trim this fat down to ⅛ – ¼ of an inch. Also remove any pieces of loose meat or skin.

Step two, slather the tri-tip with either butter or yellow mustard. Make sure to get the mustard into any crevices. Apply your favorite BBQ rub liberally, and repeat for the other side.

Next, slice a garlic clove into thin pieces. Stab a few holes into the meat, and push a slice of garlic into each hole (use a chopstick to make things easier.)

Finally, place the tri-tip on a smoker preheated to 250°F. Insert a thermometer probe in the thickest part of the meat. Target temperature is anywhere between 130°-140°F for a medium rare.

When done, slice the tri-tip and serve.



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Jef Spencer

Pitmaster Jef Spencer is just a regular guy who loves smoking meat, BBQ and entertaining friends over a great meal and cocktail.Through years of experimentation on the grill and learning from other Pitmasters he has become known for turning out some great backyard meals.(When there is Smoke at Jef’s house, the neighbors like to peer over the fence and sometimes just come on over for dinner.)As an avid woodworker and garage shop tinkerer Jef has applied his skills to build his own custom smokers and BBQs to further his love of the grill.In the last few years he has been sharing his love of smoking meat, cocktails and backyard entertainment through his YouTube channel “Smoked Meat With Jef”, where anyone passionate about grilling up a meal can find “How To” videos, product reviews, tips and tricks to make their next BBQ experience better…. and sometimes more unique.
Jef Spencer

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