Pin It

Smoked Sirloin Tip Roast (Smoked Tri Tip Recipe)

A great smoked sirloin tip roast recipe that is bound to have your family asking for seconds. Watch the video and read the recipe below find some great tips & tricks on smoking Tri Tip…

Basic Ingredients:

  • Whole (untrimmed) Tri-Tip (sirloin tip roast)
  • Mustard or Butter
  • Garlic, sliced cloves
  • Seasoning

Smoked Sirloin Tip Roast (Smoked Tri Tip Recipe)

Step one, trimming the tri-tip. Since we’re doing this with an untrimmed sirloin tip roast, there is going to be a thick layer of fat on the backside. Trim this fat down to ⅛ – ¼ of an inch. Also remove any pieces of loose meat or skin.

Step two, slather the tri-tip with either butter or yellow mustard. Make sure to get the mustard into any crevices. Apply your favorite BBQ rub liberally, and repeat for the other side.

Next, slice a garlic clove into thin pieces. Stab a few holes into the meat, and push a slice of garlic into each hole (use a chopstick to make things easier.)

Finally, place the tri-tip on a smoker preheated to 250°F. Insert a thermometer probe in the thickest part of the meat. Target temperature is anywhere between 130°-140°F for a medium rare.

When done, slice the tri-tip and serve.

Enjoy!

 

Related Recipes

Smoked Beef Brisket Recipe – 20 Hours Low N Slow

5 Basic Tips For Smoking Meat

Memphis Style Rib Recipe (Dry Rubbed Ribs)

Beef Brisket – Sous-Vide or Smoked: Who Wins?

 

Exclusive Pitmaster Gear

Wireless Digital Stainless Steel BBQ Meat Thermometer
smoked sirloin tip roast

Meat Smoking Mastery – Part I
smoked sirloin tip roast

I Have Enough Meat For Everyone Coffee Mug
smoked sirloin tip roast

Jef Spencer

Jef Spencer

Pitmaster Jef Spencer is just a regular guy who loves smoking meat, BBQ and entertaining friends over a great meal and cocktail.Through years of experimentation on the grill and learning from other Pitmasters he has become known for turning out some great backyard meals.(When there is Smoke at Jef’s house, the neighbors like to peer over the fence and sometimes just come on over for dinner.)As an avid woodworker and garage shop tinkerer Jef has applied his skills to build his own custom smokers and BBQs to further his love of the grill.In the last few years he has been sharing his love of smoking meat, cocktails and backyard entertainment through his YouTube channel “Smoked Meat With Jef”, where anyone passionate about grilling up a meal can find “How To” videos, product reviews, tips and tricks to make their next BBQ experience better…. and sometimes more unique.
Jef Spencer

Latest posts by Jef Spencer (see all)

2 Responses to Smoked Sirloin Tip Roast (Smoked Tri Tip Recipe)

Leave a reply

About Us

We are a blog for grilling, smoking, BBQ enthusiasts with a passion for rubbing their meat, pulling their pork, and having a great time doing it. If you share the same love for your meat, then we share the same love for you, welcome to I Love Grilling Meat my friend!

At I Love Grilling Meat our mission is to be the best blog providing knowledge, techniques, and skills in the grilling, smoking, and barbecuing meat fields to any and all who wish to become better pitmasters and providers of those sweet n' savory meats we've all grown to love so dearly.

Our goal is to be the ultimate one stop destination for anyone that has an interest in or questions regarding grilling, smoking meat, and barbecuing. We strive to maintain a truthful and unbiased library of knowledge, both in original content, product reviews, and barbecuing tips, as well as curated articles from other top grilling, smoking, and barbecuing websites.

Connect With Us

We want you to show us your meat!