With this smoked pot roast recipe you are 100% guaranteed to NEVER cook pot roast in the oven only again! Follow the techniques shown below for (literally) the Best Pot Roast Ever…
Smoked Pot Roast Recipe (Best Pot Roast Ever)
- Chuck roast
- Kosher salt
- BBQ rub
- 50/50 blend of Chicken broth/Beef broth
- Red wine
After preparing the chuck roast, apply a layer of Kosher salt that will be the base of our rub. Then apply a coating of BBQ rub, covering all sides.
Place the meat on a smoker preheated to 350°F. After cooking for 40 minutes, flip the roast to develop a bottom crust. Smoke for 40 more minutes, then it’s time to wrap!
Place the meat in a disposable pan, alongside any vegetables you want in your pot roast. Some suggestions include mushrooms, onions, potatoes, carrot and cucumber, but you can add about anything you like! Finally add your braising liquid- 3 parts of broth blend, cut with 1 part of red wine. You want the marinade to come up and cover about 50% of the chuck roast. Cover the pan with aluminum foil and cook for 4:30 hrs at 350°F.
Let the pot roast rest for a while, then serve.