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Smoked Lamb Shank Recipe

Although it’s not as popular in the US, lamb is one of the most popular grilled meats. For this lamb shank recipe we’re going to be smoking low and slow, since lamb shank is usually a tough cut. Ready? Let’s go!

Ingredients

Smoked Lamb Shank Recipe

There’s some preparation that’s necessary for cooking lamb shanks. First of all, you’ll notice the skin-like membrane around the muscle. Remove that using a sharp knife and/or kitchen scissors. Wherever possible leave the fat in tact, because fat is flavor!

Next rub some olive oil into the meat, and coat with your rub of choice. Make sure to get the rub into all the slits and gaps between muscles.

Time to move on to the smoker! As mentioned, lamb needs to be cooked at a very low temperature over a long time. You will be smoking at 220-230°F. If your smoker has a “cold spot”, place the meat there, and definitely use a water pan to regulate the temperature.

Pull the meat off the smoker when it reaches 165°F (or even a bit higher if you can reach it).

Enjoy!

 

Related content

5 Basic Tips For Smoking Meat The most important tip I can give you is to have patience and never hurry your cook because low and slow with a smoker is key to creating your masterpiece.

Smoked Beef Brisket Recipe – 20 Hours Low N Slow According to the saying “low and slow is the way to go”, so here’s a beef brisket recipe that does exactly that. With smoking time at approximately 18 to 20 hours, this is definitely worth every minute.

How To Make Lump Charcoal In Your Back Yard Lump charcoal also referred to as just “lump” is a fine tool of the trade used by many Pitmasters to cook their meat.

 

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Jef Spencer

Jef Spencer

Pitmaster Jef Spencer is just a regular guy who loves smoking meat, BBQ and entertaining friends over a great meal and cocktail.Through years of experimentation on the grill and learning from other Pitmasters he has become known for turning out some great backyard meals.(When there is Smoke at Jef’s house, the neighbors like to peer over the fence and sometimes just come on over for dinner.)As an avid woodworker and garage shop tinkerer Jef has applied his skills to build his own custom smokers and BBQs to further his love of the grill.In the last few years he has been sharing his love of smoking meat, cocktails and backyard entertainment through his YouTube channel “Smoked Meat With Jef”, where anyone passionate about grilling up a meal can find “How To” videos, product reviews, tips and tricks to make their next BBQ experience better…. and sometimes more unique.
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We are a blog for grilling, smoking, BBQ enthusiasts with a passion for rubbing their meat, pulling their pork, and having a great time doing it. If you share the same love for your meat, then we share the same love for you, welcome to I Love Grilling Meat my friend!

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