Smoked Duck Juicy Peking Duck Recipe FB

The legendary Peking smoked duck: juicy, with crisp skin, wrapped in traditional pancakes with cucumber and spring onions. Simply delicious, and definitely worth trying at home!

Ingredients:

Sauce ingredients:

Wrap ingredients:

Smoked Duck: Juicy Peking Duck Recipe

Take a large cooking pan and fill it 2/3 with water. Slice an orange, and add the slices to the water. Also add a large tablespoon of maltose. Bring the water to a boil.

Clean the insides of a whole duck. Using either a pump or compressed air, pump air into the duck to separate the skin from the body. Boil for about 30 seconds in the cooking pan.

Sprinkle a tablespoon of salt inside the duck. Also add 2 tablespoons of Five Spice powder. Rub it in.

Let the duck dry in front of a fan for 7 hours, or without a fan for 24 hours.

Place the duck on a smoker that has a temp of 350F at indirect heat. Make sure you have a large dripping pan under your duck. Cook the duck until internal temperature reaches 160 Fahrenheit.

RELATED: 5 Basic Tips For Smoking Meat

In the meantime, prepare the pancakes (steam them in a basket) by following the directions on the package.

Mix up the ingredients for the sauce.

When the duck reaches the right temperature, let it rest for 15 minutes at room temperature.

Carve the crispy skin of the duck.

Wrap cucumber, spring onions, sauce and Peking duck in the pancakes.

If you try this Peking smoked duck recipe, let us know how it went! You can contact us through the comments below, or at our Facebook page.

Enjoy!
Related Links:
How To Smoke A Turkey (Brine Instructions Included) Whether it is for your Thanksgiving dinner or on any other day of the year, here is a simple guide on how to smoke a turkey. This recipe also includes brining, which will result in a great smoke and a delicious meal.

Honey Brined Smoked Chicken Thighs If you have never brined anything, well, you need to! Brining is very easy, it keeps your smoked chicken thighs extremely moist and it takes the flavor of your meat to a whole new level. The recipe is super easy.

 

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