smoked chuck roast

This is a very easy smoked chuck roast burnt ends recipe combined with a Yellow Gold BBQ Sauce that will take your dish to the next level. Enjoy!

Smoked Chuck Roast Burnt Ends

RELATED: Carolina BBQ Sauce Recipe (Yellow Gold)

Smoked Chuck Roast Recipe Ingredients:

  • 1 t Freshly Ground Pepper
  • 2 t Garlic Powder
  • 1 t Kosher Salt
  • Apple, Maple and hickory wood.

Mix the ground pepper, garlic powder and kosher salt in a small bowl. Slice the meat and heavily apply the rub. Light the fire in the smoker. Add the apple, maple and hickory wood to the charcoal. Smoke the meat for 6 hours at 250 F. When internal temperature reaches 170 F, pull the meat off the grill. Let it rest for a while.

Cut the meat in 1 inch cubes. In a bowl or dish, add 1/2 C Yellow Gold sauce, and 1/2 C of your favorite BBQ sauce. Mix well, until all of the meat is covered in both sauces. Cover the dish and put it back on the grill for 3 hours. Enjoy your delicious, tender Smoked Chuck Roast!

Yellow Gold BBQ Sauce:

  • 1 T Olive Oil
  • 3 Diced Shallots
  • 1 Clove of Garlic (minced)
  • 1 T Chili Powder
  • 2 C Yellow Mustard
  • 1 C Cider Vinegar
  • 1/2 C Ketchup
  • 1/4 C Worcestershire
  • 1/2 C Honey
  • 2 T Black Pepper
  • 1/2 T Crushed Red Pepper
  • 1 T Mustard Seeds
  • 1 T Kosher Salt
  • 1/4 C Turbinado Sugar
  • 1/2 C Water
  • Hot Sauce


Related Links:
BEST Homemade Carolina BBQ Sauce Recipe (Yellow Gold)  
Yellow gold Carolina BBQ sauce is a very easy, yet impressive sauce that will match perfectly with most grilled and smoked meats…
How to Trim a Brisket for BBQ Competition In a BBQ competition, cutting and trimming your brisket is as important as and sometimes trickier than cooking it properly. Pitmaster Malcom Reed from Killer Hogs BBQ explains how he trims his comp…

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