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Smoked Brisket Recipe (Using Flat) With Homemade Brisket Rub


Punch cold winter weather in the face with this smoked brisket recipe made on a Weber kettle in 20F weather. Pay attention to the cool new gadgets to help hold your temperature in your Weber kettle…

Smoked Brisket Recipe (Using Flat) With Homemade Rub

Brisket Rub Ingredients:

  • 1/4 C kosher salt
  • 2 T black pepper
  • 1/2 t dried parsley
  • 1/2 t dried oregano
  • 1 t onion powder
  • 2 t garlic powder
  • 1 T chili powder
  • 1/4 t crushed red pepper
  • 1 t paprika
  • 2 t mustard seeds
  • 1/4 t coriander seeds

Hardware Used in this smoke:


Related Links:
5 Basic Tips For Smoking Meat Tip #1: The most important tip I can give you is to have patience and never hurry your cook because low and slow with a smoker is key to creating your masterpiece.

Smoked Beef Brisket Recipe (Burnt Ends Included) A step-by-step method for the perfect smoked beef brisket, strictly Texas style. While many people prefer to trim the point off the brisket, today we are doing a medium trim-down. We will also keep the rub very simple, just salt and pepper, and will be smoking with Mesquite wood on the offset smoker.

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9 Responses to Smoked Brisket Recipe (Using Flat) With Homemade Brisket Rub

  1. Great article!

    I love the delicious taste of a properly smoked brisket.
    My main difficulty when I smoke brisket at home is to maintain the correct temperature. I think that this is a general rule if you really want to properly smoke any kind of meat but I think brisket is more delicate and requires more attention.

    Thank You!

  2. Great recipe. Ive been trying on and off to get a decent smoke in my webber kettle. Holding the temp has been just too hard for longer smokes. Will try this gadget and see if it makes a difference.

  3. Very nice! I personally only run my internal temp up to 195-200, after a 2 hr rest it would have risen to 205-210. I also only use fresh cracked black pepper and sea salt, sometimes a little cumin, but that’s jus me. Like I said earlier.. very nice!

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