A simple way to make smoked BBQ bologna that’ll double the value of this piece of meat while at the same time tripling the mouthwatering flavor you get from it!
For Smoked BBQ Bologna You Will Need:
- 5 lbs Bologna pack
- Yellow mustard
- Black pepper
A great opportunity to try this smoked bbq bologna recipe is to cook it alongside any other low & slow meat.
The first thing you’ll want to do after taking the bologna out of the package, is to score it. Carve a checkered pattern into the roll, about 1/2″ deep and with a 2″ space between the lines.
Give the bologna a nice, even (but not too thick!) coat of yellow mustard, then season with just ground pepper. You can use either coarse ground pepper or fine pepper. Salt is not needed, since there is already plenty of sodium in the bologna.
Get your pit up and running at a cooking temp of around 225ºF. Cook the meat over indirect heat.
A good indicator of when the meat is ready is that the cuts made earlier will widen and the color of the bologna will change to a rich, deep red color.
When the smoked bbq bologna is ready, you can slice it and enjoy the best sandwich you’ve ever had for lunch!
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