Pin It

Russian Style Beef & Pork Kebab (Shashlik Recipe)

You might not have heard of it, but this Shashlik Recipe is very popular in Europe and for good reason. Watch the tutorial below and you’ll see why this recipe is now making mouths water across the USA…

You will need

  • 2×2 inch Pork Chunks (used here: pork shoulder)
  • 2×2 inch Beef Chunks (used here: Tri-Tip)
  • Sliced vegetables (white onion or other)

Marinade ingredients

  • 5 White Onions
  • ½ Cup Red Wine Vinegar
  • 4 Tbsp Grape Seed Oil
  • 1 bunch of Chive
  • Salt & Pepper to taste

Russian Style Beef & Pork Kebab (Shashlik Recipe)

The first and most important part of this Shashlik recipe is the marinade. Mince the white onions (or better, use your food processor), chop up the chive, and mix all of the ingredients in a large enough bowl. Add salt and pepper to taste.

Place the meat in a ziploc bag. Use separate bags for beef and pork if you are doing both. Pour the marinade inside the bag(s), seal while pushing the air out, and “massage” it to get the marinade everywhere. Then let the meat marinate in the fridge for 4 hours.

Next, prepare the Shashlik kebabs. Alternate between skewering meat and onion slices.

Once you have the kebabs ready and your pit set up for grilling, you can start cooking! To ensure even cooking throughout, make sure to rotate frequently or move it to a colder spot if necessary.

When done, dive right in and enjoy your Russian style Kebab!


Related Recipes

BLT Sushi Rolls – Bacon Wrapped Snack

Mini Bacon Bomb Recipe To Die For!

How To Clean And Maintain Cast Iron Grill Grates

Classic Grilled Ribeye Steak Recipe

Exclusive Pitmaster Offers

300 Recipes That Will Make You A Grilling God – eBook
Shashlik Recipe

DAD The Man The Myth The Grilling Legend T-Shirt
Shashlik Recipe

Max Heat Resistant Silicone Gloves for BBQ, Smoker, Grill & Oven
Shashlik Recipe

Greg Mrvich

If you're looking for some great Outdoor Cooking Recipes, then you're in the right place! Ballistic BBQ is all about traditional "Low N Slow" barbecue and grilling. But you will also find recipes that are more traditionally cooked indoors prepared on the grill with a Ballistic BBQ twist! You'll find that these recipes and techniques are explained in detail and made easy enough for even the most novice outdoor chef! Find us on YouTube
Greg Mrvich

Latest posts by Greg Mrvich (see all)

Leave a reply

About Us

We are a blog for grilling, smoking, BBQ enthusiasts with a passion for rubbing their meat, pulling their pork, and having a great time doing it. If you share the same love for your meat, then we share the same love for you, welcome to I Love Grilling Meat my friend!

At I Love Grilling Meat our mission is to be the best blog providing knowledge, techniques, and skills in the grilling, smoking, and barbecuing meat fields to any and all who wish to become better pitmasters and providers of those sweet n' savory meats we've all grown to love so dearly.

Our goal is to be the ultimate one stop destination for anyone that has an interest in or questions regarding grilling, smoking meat, and barbecuing. We strive to maintain a truthful and unbiased library of knowledge, both in original content, product reviews, and barbecuing tips, as well as curated articles from other top grilling, smoking, and barbecuing websites.

Connect With Us

We want you to show us your meat!