This red beef chili recipe (aka Sahara Chili) won the CASI Terilingua International Chili championship in 2005 & 2009. If you’re looking to step up your chili game, this recipe is for you!
- 2 lbs. Coarse ground beef (chili grand)
- Cooking oil
- Granulated onion
- 1 can (8oz) Tomato Sauce
- 1 can (15oz) Beef Broth
- Light Chili Powder
- Dark Chili Powder
- Garlic powder
- Cayenne pepper
- Black Pepper
- Chicken Granules (or 1 cube)
Red Beef Chili Recipe (Two Years National Champion Recipe)
Heat up a pan, and start adding the ingredients.
First: add 2 lbs. coarse ground beef, 1 tbsp cooking oil and 1 tbsp granulated onion. Mix the ingredients and lightly brown the meat.
Next, add 1 can (8oz) tomato sauce and 1 can (15oz) beef broth. Cook for 30 minutes.
After 30 minutes, add 1 tbsp light chili powder, 2 tbsp dark chili powder, 1 tsp garlic powder, 1/2 tsp salt, 1/2 tbsp cumin, 1/2 tsp cayenne, 1/2 tsp black pepper and 1 tsp chicken granules (or 1 cube).
Cook for 1 additional hour.
Finally, add 1 tbsp light chili powder, 1 tbsp dark chili powder, 1 tsp paprika and 1/2 tbsp cumin. Add water if needed. If you want a less salty result, you could use 8 oz of beef broth earlier in the second step, and water at the end.
Leave covered and simmer for 30 minutes.
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