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Prosciutto Wrapped Grilled Pork Tenderloin Recipe

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This classy yet simple prosciutto wrapped grilled pork tenderloin recipe is a real crowd pleaser! The pork tenderloin is slathered in a bright and flavorful garlic and herb mixture before being wrapped in savory prosciutto and rich pancetta.

Both of these cured Italian meats are readily available at the butcher’s counter in your grocery store, and add a very European flair to this tender cut of pork. This dish is perfect for company and looks stunning sliced and layered on a serving dish.

Prosciutto Wrapped Grilled Pork Tenderloin Recipe

Prep Time: 20 minutes
Cook Time: 16-20 minutes
Serves: 4-6 people

INGREDIENTS:
2 pork tenderloins (approx. 1 lb. each)
1/2 lb. thinly sliced prosciutto ham
1/2 lb. sliced bacon or pancetta
Butcher’s twine

RUB:
2 Tbsp extra virgin olive oil
2 Tbsp minced fresh rosemary
1 Tbsp. minced fresh garlic
1 tsp. ground black pepper

 

PREPARATION:

Trim excess fat and silver skin from tenderloin; set aside. Combine olive oil, rosemary, garlic, salt and pepper in a small bowl and mix well. Coat tenderloins with rub; set aside.

Prosciutto Wrapped Grilled Pork Tenderloin1

Lay four 8-inch pieces of butcher’s twine, two inches apart, horizontally on work surface.

Layer about 6 slices of pancetta (or bacon) on top of the twine.

Related: Pancetta Recipe: How to Make Italian Bacon

Prosciutto Wrapped Grilled Pork Tenderloin2

Lay one to two slices of prosciutto ham on top of the pancetta.

Prosciutto Wrapped Grilled Pork Tenderloin3

Place the tenderloin on top of the prosciutto.

Prosciutto Wrapped Grilled Pork Tenderloin4

Lay another slice of prosciutto and then 3 more slices of pancetta on top of the tenderloin. Bring the ends of the twine up and over the pork. Tie each piece of twine snugly, but not too tight as to squeeze the tenderloin. When all four pieces of twine are tied, you should have a tenderloin that is evenly enrobed in layers of prosciutto and pancetta.

Repeat with the second tenderloin.

Prosciutto Wrapped Grilled Pork Tenderloin5

Start your grill on medium high heat (about 400 degrees. Allow the grill to preheat for 10-15 minutes. Place the tenderloins directly on the grill grate and roast with the lid closed for 16-18 minutes, turning once until internal temperature reads 145 degrees F when meat temperature probe thermometer is inserted into the thickest part of the loin.

Prosciutto Wrapped Grilled Pork Tenderloin6 smaller

Remove from the grill and allow to rest for at least 5 minutes before removing the strings and slicing against the grain for serving.

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Related Links:
Homemade Smoked Kielbasa Recipe (Smoked Polish Sausage) 
This is a homemade Polish Kielbasa recipe made two ways, stuffed into natural pork casings and in a loaf. The secret to great kielbasa is properly blending the spices. We will also be curing the meat and stuffing the natural casings, and then smoke them on an offset smoker.

Grilled Apple Turnover Recipe Apple turnovers: one of our favorite things from when we were young… Traditional yet simple, this apple turnover recipe is guaranteed to fill your kitchen with the smell of our childhood, with one little twist: we are going to cook everything on the grill…

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Susie Bulloch

Susie Bulloch

I'm Susie and I love/obsess over all things grilled. I'm a current Guinness World Record Holder for Longest Grilling Marathon by a team (34 hours and 35 minutes) and a master at cooking up tasty meals in a hurry for my family. I want to teach you to step outside, turn up the heat, and feast like a champion. Let's make those grills your most used kitchen accessory!
Susie Bulloch

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