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Pecan Smoked Beef Ribs Recipe (Finger Beef Ribs)

A smoked beef ribs recipe using a barrel smoker making one of the simplest means to end your cook with juicy, meaty, beef ribs (Jack Daniels glaze recipe included!)…

Pecan Smoked Beef Ribs Recipe (Finger Beef Ribs)

Prepare the rack by removing the membrane from the bone side. Season the beef ribs with your favorite BBQ rub (we suggest a beef & game rub). Insert the hook that comes with the Pit Barrel Cooker. Puncture between the first and second bones, since on beef ribs the bones are big enough to support the weight (on pork ribs you would insert the hook between the second and third bone).

RELATED: BBQ Ribs Recipe Part 1: Preparing Your Ribs For Smoke

Fire up the Pit Barrel Cooker. It only takes about 15 minutes to get up to temp. Add a little bit of smoke wood (Pecan). Then hang the rib racks on the PBC.

About 2:30 to 3 hours into the cook pull the ribs off the Cooker to apply a glaze. Here’s a quick Jack Daniels glaze recipe:

  • 1 1⁄2 Cup (24 tbs) Jack Daniels
  • 2 tsp Mustard seeds
  • 2 tsp Coriander seeds
  • 1 crushed Bay leaf
  • 2 tsp Celery seeds
  • 2 tsp Kosher salt
  • 1 pinch Crushed red pepper
  • Ground black pepper (to taste)
  • 1⁄4 Cup (4 tbsp) Apple cider vinegar
  • 1 1⁄2 Cup (24 tbsp) Ketchup
  • 1⁄2 Cup (8 tbsp) Agave nectar

After applying the glaze, hang the ribs back on the Pit Barrel Cooker and cook for another 30-45 minutes.

When ready, let the ribs rest for ~10 minutes before serving.

Enjoy!

p.s. learn more about the Pit Barrel Cooker package here

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Greg Mrvich

Greg Mrvich

If you're looking for some great Outdoor Cooking Recipes, then you're in the right place! Ballistic BBQ is all about traditional "Low N Slow" barbecue and grilling. But you will also find recipes that are more traditionally cooked indoors prepared on the grill with a Ballistic BBQ twist! You'll find that these recipes and techniques are explained in detail and made easy enough for even the most novice outdoor chef! Find us on YouTube
Greg Mrvich

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We are a blog for grilling, smoking, BBQ enthusiasts with a passion for rubbing their meat, pulling their pork, and having a great time doing it. If you share the same love for your meat, then we share the same love for you, welcome to I Love Grilling Meat my friend!

At I Love Grilling Meat our mission is to be the best blog providing knowledge, techniques, and skills in the grilling, smoking, and barbecuing meat fields to any and all who wish to become better pitmasters and providers of those sweet n' savory meats we've all grown to love so dearly.

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