This cheese steak recipe is literally mouthwatering, and after watching the video you will definitely agree! It is actually a very simple version of the famous cheesesteak sandwich, cooked up with some SoCal and Baja flavors.
- Ribeye steak in thin slices
- 1 large onion
- 1 diced canned chili
- Chipotle peppers
- Salt & pepper
- Pepper Jack cheese (shredded)
Mouthwatering Cheese Steak Recipe On Outdoor Griddle
The base ingredient (as stated in the title of this recipe) is steak, so get some nice rib eye. You will need very thin slices, so ask the person behind the counter if they are willing to slice it for you. Freezing it first will make the slicing a lot easier.
For this recipe you can either use your regular skillet or a Mojoe Griddle. Heat it up and spread some oil.
Start by cooking the sliced onion. When that starts to brown up, add the chilli and 2-3 diced chipotle peppers. Cook until the onions are a nice light brown color, then move them off to the side.
Time to cook the meat! It is going to cook really fast, so be careful not to let it cook too long. Add some salt and pepper while it is cooking.
When the meat is a nice brown color, bring the onions back onto the skillet, and mix with the meat. Also add the Pepper Jack cheese on top. Cover with a lid to help the steam melt the cheese.
Warm up the bread, then put everything together and enjoy your cheesesteak sandwich!
How to Reverse Sear a Ribeye Steak Reverse sear ribeye steak: Considered to be one of the best ways to cook a perfect medium-rare steak every time, the technique is easy to learn, so you can rock steakhouse quality cooking at home.
Bacon Wrapped Meatballs (Cheese Stuffed) Bacon wrapped meatballs, stuffed with cheese… You know you are going to try these just by looking at the picture! And who can blame you, these beauties taste even more amazing than they look.
Some tools you may need:
14-Piece Deluxe Stainless-Steel Grill Set by Cuisinart
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