A friend foolishly said, “Jef, there’s no way you can combine pasta, beef, and bacon in to something you put on the smoker”, well, challenge accepted friend because here’s a mac & cheese stuffed bacon wrapped smoked meatloaf to start your morning, afternoon, or a romantic evening.

Sounds crazy right?

Well, it is, sort of… but has also turned in to a full-blown crowd pleaser!

Pay attention and watch this video closely as I walk you through a step-by-step video tutorial on how to make this smoked meatloaf that will have your people praising your name at your next barbecue…

Mac N Cheese Stuffed Bacon Wrapped Smoked Meatloaf Recipe

Details of this cook:

Cook (Smoke) Time: Approx 3-4 hours at 250 Degrees.
Wood used in this video: Apple Wood
Finished Internal Temp: 160 Degrees F

Related: 5 Basic Tips For Smoking Meat

Basic Supplies Needed:

  • Wax Paper
  • Bradley Rack
  • Basting Brush

Basic Ingredients:

  • Ground Beef
  • Bacon
  • Macaroni Pasta
  • Eggs
  • Cheese
  • Spices

Have you ever stuffed a meatloaf or fatty with something more unusual than Mac & Cheese? What’s the craziest thing you’ve ever stuffed a meatloaf or fatty with? Let us know in the comments below!

And if you enjoyed watching this video recipe as much as I enjoyed making it, please share this with your friends on Facebook, Pinterest, and everywhere else online using the social share buttons below and to the left because they’ll surely be pleased that you did…
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