Ever wanted to cook something that your family will love, and your friends will talk about for days? Then let’s get started on how to smoke turkey legs! This super simple guide will take you through the process of smoking turkey legs on your home smoker.

Ingredients

How To Smoke Turkey Legs To Perfection

The first thing you want to do is brine the turkey legs. Put the drumsticks in a ziploc bag, and add a brine with salt, brown sugar and Worcestershire sauce. Let it absorb the flavors for about 4 hours.

When the brining is done, dry the turkey legs with some paper towels. Use salted butter to slather the turkey all over to allow the seasoning to stick on the meat. Try to reach under the skin as much as you can, as well as on the outside. Lightly apply the seasoning.

Get the smoker up to temp at  250ºF. You can use mesquite and almond wood.

When internal temperature reaches 145ºF apply some of the BBQ sauce. Repeat every 10-15 minutes until internal temp reaches 165ºF.

RELATED: Guinness BBQ Sauce 

For the last 30 minutes of smoking, crank up the temperature in the smoker to 275ºF.

When you reach the 165ºF internal temp mark, pull the turkey legs off the smoker, let them cool down a bit, and enjoy!

 

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