Pin It

How To Smoke Texas Cut Beef Ribs

How To Smoke Texas Cut Beef Ribs

When it comes to barbecue, Texas has a massive spot on the map and these Texas cut beef ribs are a prime example of exactly why. Buckle up, fire up your smoker, and cook up some of these mouthwatering beef ribs!

You will need:

  • Beef ribs
  • 1 pint Porter beer
  • 1/4 Cup Worcestershire sauce
  • Beef Rub
  • Savory BBQ sauce

How To Smoke Texas Cut Beef Ribs

To prepare the Texas cut beef ribs, remove the membrane on the inside of the ribs. This can be tricky some times, but usually after you peel off the first bit with a knife, you can rip the whole membrane off in one piece. If there are any hard chunks of fat under the membrane, remove those too, as they do not render down as easily.

After you have cleaned the ribs, apply a layer of binder to the ribs. For this recipe, mix the beer and Worcestershire sauce. Save the remaining liquid for spritzing later.

Then apply the rub on both sides. When you are done, get them in a plastic bag/zip lock and let them set in the fridge for a couple of hours. This lets the meat soak up the flavors of the spices.

RELATED: When Smoking Ribs… To Wrap? or Not To Wrap?

You can now put the ribs in a smoker preheated to 250ºF. You can use pecan wood or any other wood of your preference in the smoker to add some flavor. Smoke for about 4 to 5 hours. When the smoked beef ribs are 20 minutes away from being done, you can baste with the BBQ sauce.

When done, let the meat relax for a little bit. Then cut them up, and enjoy your smoked Texas cut beef ribs!

Related Recipes

Exclusive Pitmaster Gear

texas cut beef ribs
Bacon, The Main Reason I’m Not A Vegitarian T-Shirt
texas cut beef ribs
Meat Smoking Mastery – Part I

Greg Mrvich

If you're looking for some great Outdoor Cooking Recipes, then you're in the right place! Ballistic BBQ is all about traditional "Low N Slow" barbecue and grilling. But you will also find recipes that are more traditionally cooked indoors prepared on the grill with a Ballistic BBQ twist! You'll find that these recipes and techniques are explained in detail and made easy enough for even the most novice outdoor chef! Find us on YouTube
Greg Mrvich

One Response to How To Smoke Texas Cut Beef Ribs

  1. Hi Greg,

    Thanks for the awesome videos and recipes.

    I was just wondering what cut of Ribs these are? I come from a part of the World where everything is named differently to your side.

    They clearly aren’t plate Ribs … which section of the rib cage would they be cut from?

    Many thanks!

Leave a reply

About Us

We are a blog for grilling, smoking, BBQ enthusiasts with a passion for rubbing their meat, pulling their pork, and having a great time doing it. If you share the same love for your meat, then we share the same love for you, welcome to I Love Grilling Meat my friend!

At I Love Grilling Meat our mission is to be the best blog providing knowledge, techniques, and skills in the grilling, smoking, and barbecuing meat fields to any and all who wish to become better pitmasters and providers of those sweet n' savory meats we've all grown to love so dearly.

Our goal is to be the ultimate one stop destination for anyone that has an interest in or questions regarding grilling, smoking meat, and barbecuing. We strive to maintain a truthful and unbiased library of knowledge, both in original content, product reviews, and barbecuing tips, as well as curated articles from other top grilling, smoking, and barbecuing websites.

Connect With Us

We want you to show us your meat!