Pin It

How To Make Pulled Pork In A Kamado Grill

Looking for a guide on how to make pulled pork? After following this simple guide, your pulled pork sandwiches will become legendary.

How To Make Pulled Pork In A Kamado Grill

Prepare the pork butt by rubbing in some mustard. Apply a light coat of your favorite BBQ rub to cover the entire surface of the butt. Let it sit for ~4 hours, then add some more rub.

Lay down a first layer of charcoal in your smoker, and place a chunk of hickory smoke wood in the middle. Add some more charcoal to cover the wood chunk, and place two more Hickory chunks on top, again towards the middle of the pile. Light the charcoal in the center- fire will burn down- and outwards, eventually reaching the bottom chunk of hickory.

Preheat the cooker to 275°F. Place the meat fat side up on the grate, and cook until internal temperature hits 200°F. When ready, you should be able to pull the bone right out of the meat without much effort.

Proceed to pull the pork. Use on your sandwich or other pulled pork recipe, preferably accompanied by some BBQ sauce.


Related Recipes

Classic Cuban Pulled Pork Sandwich Recipe

Pulled Pork Nachos Recipe (Redneck Nachos)

A Simple Strategy To Save Money On Charcoal

Texas Style Smoked Pulled Pork Recipe


Exclusive Pitmaster Gear

Wireless Digital Stainless Steel BBQ Meat Thermometer
how to make pulled pork

Meat Smoking Mastery – Part I
how to make pulled pork

The Grillfather T-Shirt
how to make pulled pork

I Love Grilling Meat

I Love Grilling Meat

We are a Secret community of grilling, meat smoking, barbecuing pitmasters from all across the nation. Join us!
I Love Grilling Meat

Add Your Comments Below


Leave a reply

About Us

We are a blog for grilling, smoking, BBQ enthusiasts with a passion for rubbing their meat, pulling their pork, and having a great time doing it. If you share the same love for your meat, then we share the same love for you, welcome to I Love Grilling Meat my friend!

At I Love Grilling Meat our mission is to be the best blog providing knowledge, techniques, and skills in the grilling, smoking, and barbecuing meat fields to any and all who wish to become better pitmasters and providers of those sweet n' savory meats we've all grown to love so dearly.

Our goal is to be the ultimate one stop destination for anyone that has an interest in or questions regarding grilling, smoking meat, and barbecuing. We strive to maintain a truthful and unbiased library of knowledge, both in original content, product reviews, and barbecuing tips, as well as curated articles from other top grilling, smoking, and barbecuing websites.

Connect With Us

We want you to show us your meat!