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How To Make Hot Sauce – Fast, Fermented, and Fiery

Here’s a simple guide on how to make hot sauce for your BBQ grill/smoked chicken wings. For the best result, use homegrown peppers. Either way, this is a phenomenal sauce that you won’t regret making!

Ingredients

  • 1shallot
  • 6 cloves of garlic
  • 2 jalapenos
  • 1 green Habaneros
  • 15 Cayenne peppers
  • a teaspoon of finely grated sea salt
  • 2 tablespoons of brown sugar
  • ½ cup of white vinegar

How To Make Hot Sauce (Fast, Fermented, Fiery)

Put the following ingredients in a jar: one shallot, 6 cloves of garlic, 2 jalapenos, 1 green Habaneros, 15 Cayenne peppers and about a teaspoon of finely grated sea salt. Secure the lid on the jar and shake it until the salt dissolves.

Put the jar in a dark, cool place to ferment for a week.

After a week has passed, pour the contents of the jar in a blender and blend until everything looks uniform (you might need to blend multiple times).

Pour everything into a cooking pan, and add 2 tablespoons of brown sugar and ½ cup of white vinegar. Bring it to a boil, then lower the temperature to a simmer and reduce to 50%.

Pour the mix back into the blender and blend one more time.

Bottle the sauce or use it right away.

Enjoy!

 

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Roasted Garlic Cayenne Hot Sauce Recipe A really spicy hot sauce with a garlicky punch in this roasted garlic cayenne hot sauce recipe. I used up all of my homegrown ripe cayenne peppers to make this deliciously garlicky chili sauce. Super awesome hot sauce in about an hour. No fermentation needed!

El Pollo Loco Recipe (Grilled Chicken) Looking for the best El Pollo Loco recipe? Look no further. This recipe takes all the best parts from recipes you might find online and merges them into the definitive El Pollo Loco chicken recipe. It is fairly easy to execute, and perfect to enjoy with your family and friends.

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