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How To Make Hot Sauce – Fast, Fermented, and Fiery

Here’s a simple guide on how to make hot sauce for your BBQ grill/smoked chicken wings. For the best result, use homegrown peppers. Either way, this is a phenomenal sauce that you won’t regret making!


  • 1shallot
  • 6 cloves of garlic
  • 2 jalapenos
  • 1 green Habaneros
  • 15 Cayenne peppers
  • a teaspoon of finely grated sea salt
  • 2 tablespoons of brown sugar
  • ½ cup of white vinegar

How To Make Hot Sauce (Fast, Fermented, Fiery)

Put the following ingredients in a jar: one shallot, 6 cloves of garlic, 2 jalapenos, 1 green Habaneros, 15 Cayenne peppers and about a teaspoon of finely grated sea salt. Secure the lid on the jar and shake it until the salt dissolves.

Put the jar in a dark, cool place to ferment for a week.

After a week has passed, pour the contents of the jar in a blender and blend until everything looks uniform (you might need to blend multiple times).

Pour everything into a cooking pan, and add 2 tablespoons of brown sugar and ½ cup of white vinegar. Bring it to a boil, then lower the temperature to a simmer and reduce to 50%.

Pour the mix back into the blender and blend one more time.

Bottle the sauce or use it right away.



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