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If you think that everyone loves bacon now, just wait until you learn how to make beef bacon and blow their minds after watching this video!

In this video I cover an easy way to make beef bacon, using the Umai Dry Bag! I cover the curing and smoking process of the beef.

How To Make Beef Bacon

Ingredients for curing rub:

  • 1/2 c sea salt
  • 3 T finely ground black pepper
  • 3 T raw sugar
  • 1/4 c pickling spice
  • 3 t pink curing salt #1

Preferred meat is beef belly but this cut is usually a special order where I live and was unavailable at the time of this video so I used beef short rib instead.

Ingredients for smoking rub:

  • Raw sugar
  • Granulated garlic
  • Cracked black pepper rub by Knox’s Spice Company

Smoker temp = 200F

Estimated Time = 3-4 hours

Internal meat temp = 150F

Recommended gear for this cook:

Pink Curing Salt #1

Heat Resistant BBQ Gloves

heat resistant bbq gloves silicone gloves

Tongs set for frying your bacon and handling your meat

3 piece grilling tool set 500 wide

Umai Dry Bags

Brisket Slicer for slicing your bacon

Lodge Cast Iron Skillet for frying your beef bacon
lodge cast iron 10.25 inch skillet NEW - EDIT

 

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