Pin It

How to Cook a Knuckle Roast (Pit Roasted Top Sirloin)

How to Cook a Knuckle Roast Pit Roasted Top Sirloin

A pit roasted top sirloin with a killer sauce! Trust us, this is what you’ll be putting in your sandwiches from now on, so check out this easy and mouthwatering recipe.

How to Cook a Knuckle Roast (Pit Roasted Top Sirloin)

Start by trimming the top sirloin if necessary. Trim off any excess or hard fat, which won’t render down during cooking. Also cut off any loose flaps of meat that might burn. Don’t throw these scraps away – find a way to use them!

Next up, season the meat with your beef rub of choice. Cover every side of the sirloin evenly, then let it sweat through the rub.

Now tie off the roast using butchers twine. This will help keep all of it in shape during cooking, thus making it easier to cook evenly throughout.

Let’s fire up the smoker! Stabilize temperature in the 300ºF range.

In a disposable roasting pan, roughly chop up some white onion, celery and thyme. Place top sirloin on top, and move the roasting pan to your cooker. Pour in some chicken stock, insert an thermometer probe, and close the lid.

When core temperature hits 115ºF, remove the pan and place the sirloin directly on the grates. Don’t throw away the liquid! Strain it, and reduce it by half in a pan over low heat.

When the pit roasted top sirloin reaches an internal temp of 125ºF, pull it off the heat. Lightly tent with foil and let it rest for 30 minutes.

Remove the butchers twine, and slice as thinly as possible. Serve alongside the reduced broth sauce.

Enjoy!

Related Recipes

Exclusive Pitmaster Gear

Pit Roasted Top Sirloin
Max Heat Resistant Silicone Gloves for BBQ, Smoker, Grill & Oven
Pit Roasted Top Sirloin
Life Is Hard, Bacon Helps 11 oz. Black Mug

White Thunder BBQ

Visit my YouTube channel for more mouthwatering recipes.
White Thunder BBQ

Leave a reply

About Us

We are a blog for grilling, smoking, BBQ enthusiasts with a passion for rubbing their meat, pulling their pork, and having a great time doing it. If you share the same love for your meat, then we share the same love for you, welcome to I Love Grilling Meat my friend!

At I Love Grilling Meat our mission is to be the best blog providing knowledge, techniques, and skills in the grilling, smoking, and barbecuing meat fields to any and all who wish to become better pitmasters and providers of those sweet n' savory meats we've all grown to love so dearly.

Our goal is to be the ultimate one stop destination for anyone that has an interest in or questions regarding grilling, smoking meat, and barbecuing. We strive to maintain a truthful and unbiased library of knowledge, both in original content, product reviews, and barbecuing tips, as well as curated articles from other top grilling, smoking, and barbecuing websites.

Connect With Us

We want you to show us your meat!