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Grilled Drunken Scallops Recipe With Chili Garlic Butter

These are not your ordinary scallops: this drunken scallops recipe, paired with chili and garlic, was definitely invented in heaven… If you want to try something a bit different on your smoker, this is the recipe for you!

Ingredients

  • Scallops
  • White wine
  • 100 gr butter
  • 2 tbsp olive oil
  • 1 chili pepper
  • 2 cloves of garlic
  • 1 tbsp fresh cracked pepper
  • Flat-leaved parsley

Grilled Drunken Scallops Recipe With Chili Garlic Butter

The first thing you want to make is the garlic butter. In a pan mix the butter, 1 tbsp olive oil, some chopped chili pepper (seeds included), two crushed cloves of garlic and 1 tbsp fresh cracked pepper. Stir and let the ingredients melt together, then set aside.

For this recipe, we are going to use the shells as our pan. Pour a dash of white wine into each scallop shell, then carefully place them directly on the charcoal (you might need protective gloves for that). The scallops should cook in about 6-8 minutes, depending on how hot your fire is. About halfway through the cook, flip the scallops inside the shells.

When the scallops have cooked, pour 1-2 tbsp of garlic butter into each shell, and top with finely chopped parsley.

Serve while hot, along with some bread to dip into the shells, or simply shoot them directly!

Enjoy!

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