Pin It

Dry Brined Grilled Flank Steak Recipe

A flank steak recipe that could easily be found on the menu of your favorite steak house or restaurant. Turn your ordinary flank steak in to an extraordinary steak by following these simple steps…

You will need

  • Flank steak(s)
  • Kosher salt
  • Teriyaki sauce

Flank Steak Recipe – How to Properly Grill Flank Steak

The first part of this flank steak recipe is dry brining. This technique (also known as pre-salting) consists of rubbing Kosher salt into the meat and letting it rest for 90 minutes prior to grilling. This allows the meat to retain its moisture during cooking, and results in a flavorful, juicy end product. Kosher salt is perfect for this, as it dissolved easier than regular salt.

Sprinkle the steaks with salt, then place them in the refrigerator for 90 minutes before grilling.

Time to get the grill hot! Once the temp is as high as it gets, throw the steak on the grill.

To get a full medium rare bumper to bumper and not a just a thin streak going down the middle, you need to constantly flip the steaks so that they don’t cook to much on one side. At some point towards the end of the cook, glaze with Teriyaki sauce.

The steak is ready when internal temperature hits 130°F. Carryover temperature will cook it a bit more.

Enjoy!

Related Recipes

Mouthwatering Cheese Steak Recipe On Outdoor Griddle

How to Reverse Sear a Ribeye Steak

Classic Grilled Ribeye Steak Recipe

New York Strip Steak Recipe (How To Grill)

Exclusive Pitmaster Deals

Programable Digital Wireless BBQ Meat Thermometer
flank steak recipe

I Rub My Meat For The Smoke Of It T-Shirt
flank steak recipe

Pit Barrel Cooker Package (FREE Shipping)
flank steak recipe

I Love Grilling Meat

We are a Secret community of grilling, meat smoking, barbecuing pitmasters from all across the nation. Join us!
I Love Grilling Meat

Latest posts by I Love Grilling Meat (see all)

Leave a reply

About Us

We are a blog for grilling, smoking, BBQ enthusiasts with a passion for rubbing their meat, pulling their pork, and having a great time doing it. If you share the same love for your meat, then we share the same love for you, welcome to I Love Grilling Meat my friend!

At I Love Grilling Meat our mission is to be the best blog providing knowledge, techniques, and skills in the grilling, smoking, and barbecuing meat fields to any and all who wish to become better pitmasters and providers of those sweet n' savory meats we've all grown to love so dearly.

Our goal is to be the ultimate one stop destination for anyone that has an interest in or questions regarding grilling, smoking meat, and barbecuing. We strive to maintain a truthful and unbiased library of knowledge, both in original content, product reviews, and barbecuing tips, as well as curated articles from other top grilling, smoking, and barbecuing websites.

Connect With Us

We want you to show us your meat!