Pin It

Best Char Siu Recipe On The Pit Barrel Cooker

If you’ve never heard of it, you absolutely must try this, it’s the best char siu recipe and done on the a great pit, the Pit Barrel Cooker. Slightly sweet with savory and every mouthwatering taste in between will have your family begging you for more of this cook…

Ingredients

  • Pork meat (traditionally sliced pork neck or shoulder)

Marinade

  • 1/4 Cup Brown Sugar
  • 2 Tbsp Honey
  • 2 Tbsp Hoison Sauce
  • 2 Tbsp Soy Sauce
  • 1 tsp Five Spice
  • 1 Tbsp Rice Wine
  • 1 thumb Ginger (minced)
  • 3 Garlic Cloves (minced)
  • 1 Shallot (minced)
  • 1 tsp Sesame Oil
  • 2 Cubes Fermented Red Tofu

Glaze

  • 1 Tbsp Honey
  • 1 Tbsp Water
  • 1 tsp Soy Sauce
  • 1 tsp Hoison Sauce

Best Char Siu Recipe On The Pit Barrel Cooker

The main part of any Char Siu recipe is the marinade. Get a large bowl and mix all of the ingredients (Brown Sugar, Honey, Hoison Sauce, Soy Sauce, Five Spice, Rice Wine, Ginger, Garlic Cloves, Shallot, Sesame Oil and Fermented Red Tofu Cubes).

Break down the larger ingredients with a fork, and mix the marinade well.

Place the sliced pork in a food grade zip lock bag. Then pour in the marinade, seal and gently massage the bag to get the meat completely covered.

Marinate in your refrigerator for at least 4 hours (preferably overnight).

Get your Pit Barrel Cooker hot and smoking, and hang the pork strips over the fire using the provided hooks.

Cook for about 90 minutes. When the meat is just about done, remove from heat, and apply the glaze. Then hang the strips back on the PBC for 10 minutes, allowing the glaze to set.

Enjoy!

Related Recipes

New York Strip Steak Recipe (How To Grill)

Lump Charcoal vs Briquettes : Choosing the Right Charcoal for Grilling and Smoking

Pulled Pork Nachos Recipe (Redneck Nachos)

Exclusive Pitmaster Offers

Pit Barrel Cooker Package (FREE Shipping)
Char Siu recipe

NEW – It’s Okay To Pull Your Pork In Public Hoodie
Char Siu recipe

BBQ Pulled Pork Shredder Bear Claws 
Char Siu recipe

White Thunder BBQ

White Thunder BBQ

Visit my YouTube channel for more mouthwatering recipes.
White Thunder BBQ

3 Responses to Best Char Siu Recipe On The Pit Barrel Cooker

Leave a reply

About Us

We are a blog for grilling, smoking, BBQ enthusiasts with a passion for rubbing their meat, pulling their pork, and having a great time doing it. If you share the same love for your meat, then we share the same love for you, welcome to I Love Grilling Meat my friend!

At I Love Grilling Meat our mission is to be the best blog providing knowledge, techniques, and skills in the grilling, smoking, and barbecuing meat fields to any and all who wish to become better pitmasters and providers of those sweet n' savory meats we've all grown to love so dearly.

Our goal is to be the ultimate one stop destination for anyone that has an interest in or questions regarding grilling, smoking meat, and barbecuing. We strive to maintain a truthful and unbiased library of knowledge, both in original content, product reviews, and barbecuing tips, as well as curated articles from other top grilling, smoking, and barbecuing websites.

Connect With Us

We want you to show us your meat!