Bacon makes anything taste better, and if you have never wrapped hot dogs in bacon, you don’t know what you’re missing out on! A great snack for any time of the day, any day of the year…
You will need:
- Hot Dogs
- Thick Cut Bacon
- Hot Dog Buns
- BBQ sauce
- Your favorite topping (e.g. caramelized onions)
Bacon Lover’s Wrapped Hot Dogs
This recipe could not be any easier: Wrap each hot dog with a strip of bacon- you probably won’t even need toothpicks for this. Place the wrapped dogs on a pit preheated to 300-325°F, over indirect heat. Close the lid and let them cook.
After 30 minutes, glaze the dogs with BBQ sauce. Resist the urge to snack on them at this point, as they get a lot better! Close the lid again and cook for another 15 minutes. Then move the dogs over direct heat to let the bacon crisp up.
When the bacon has become crispy (but not completely dry), pull the dogs off the heat. Give the buns a toast, then place the hot dog and your preferred topping.
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