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Secret Recipes

Secret recipes from the backyard laboratories of some of the finest grilling, smoking, and barbecuing Pitmasters in the nation.

Tips & Techniques

Grilling, smoking, and barbecuing techniques from the far corners of the nation to help you be the best Pitmaster you can be!

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Stay up to date on BBQ news from across the nation.

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Detailed unbiased product reviews by ordinary backyard Pitmasters.

From the blog

How To Smoke Picnic Shoulder on a Big Green Egg

How To Smoke Picnic Shoulder on a Big Green Egg

Here’s how to smoke picnic shoulder for pulled pork nachos, sliders, and everything else your mouth watering friends and family members may desire. The shine coming off of that picnic pork roast is gonna make them come back for seconds, thirds, and even ask to take home the left overs. What you’ll need Pork Picnic… Continue Reading

The Pit Barrel Cooker For Low And Slow (How To)

The Pit Barrel Cooker For Low And Slow (How To)

The Pit Barrel Cooker for low and slow cooking is awesome! It’s a versatile, yet powerful tool that every Pitmaster could benefit from having in their grilling and smoking arsenal. If you’ve been considering adding a PBC to yours, watch this video on how to prepare your Pit Barrel Cooker for low and slow cooking.… Continue Reading

Smoked & Seared Pork Belly Sandwich Recipe

Smoked & Seared Pork Belly Sandwich Recipe

This home run of a pork belly sandwich recipe will take you through cooking your pork low and slow, proper slicing, masterful searing, and to finish off this sandwich with a mango salsa that was made in heaven. It’s such a simple cook that produces sweet and salty perfectly meaty sandwich that’ll have their mouths… Continue Reading

Grilled Stuffed Chicken Breast On The Big Green Egg

Grilled Stuffed Chicken Breast On The Big Green Egg

The only thing better than ordinary grilled chicken is got to be grilled stuffed chicken. Follow along with this recipe and stuff your chicken with some spinach, mozzarella, a touch of summer spices, and you’ll have mouths watering for seconds, thirds, or more. You will need Chicken Breasts Sun Dried Tomatoes Wilted Spinach Thick-sliced Mozzarella… Continue Reading

Beer Can Stuffed Bacon Burger Recipe

Beer Can Stuffed Bacon Burger Recipe

It’s a different breed of stuffed bacon burger and absolutely nothing like your average burger patty. In some communities, grilling and eating a whole one of these burgers is a rite of passage into BBQ Pitmaster manhood. See for yourself… Stuffed Bacon Burger (base) Ground 80/20 Chuck (½ lbs = 1 burger) 1 can of your… Continue Reading

Grilled Cheese and Brisket Sandwich Recipe

Grilled Cheese and Brisket Sandwich Recipe

This grilled cheese and brisket sandwich is the ideal snack that you can have it ready in just 5 minutes. Just watching the video tutorial will get you drooling all over… So grab some of that leftover brisket and your favorite cheese, and make this simple yet killer cheese & brisket sandwich. 8 slices Italian Bread… Continue Reading

How To Make Your Own BBQ Sauce At Home

How To Make Your Own BBQ Sauce At Home

Have you ever felt that primal Pitmaster urge to go ahead and make your own BBQ sauce exactly the way you like it? Follow this tutorial to discover how to blend sweet, spicy, and savory flavors into a finger-licking delicious sauce. The ingredients listed below are only guidelines. Keeping that in mind, you are able… Continue Reading

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Finest Quality Pitmaster Approved Apparel

T-shirts, hoodies, grillin' tools, coffee/whisky mugs, and much more! Click the shop now button to browse selection...

If you take a moment and just reflect on your experience on this site, there is nothing negative. Nobody saying, wow that food looks like sh*t, instead there are people giving tips and advice.... I really enjoy being a member of this group...

Dan Parker - ILGM VIP Member

I just want to say this is an awesome group. A few weeks back I got in to a conversation with some guy on here and he told me about rubbing the ribs with mustard then putting on the rub. I used his advice yesterday when I BBQ'd for the Super Bowl and those ribs came out good, thanks!

Fernando Wolfe - ILGM VIP Member

Been in this group for 2 days and I am just blown away on how there is no BS and everyone shows love to everyone. That being said, this tells me that the Admin takes care of this site. It's refreshing to say the least. Good form Admin!

Donald Hodge - ILGM VIP Member

About Us

We are a blog for grilling, smoking, BBQ enthusiasts with a passion for rubbing their meat, pulling their pork, and having a great time doing it. If you share the same love for your meat, then we share the same love for you, welcome to I Love Grilling Meat my friend!

At I Love Grilling Meat our mission is to be the best blog providing knowledge, techniques, and skills in the grilling, smoking, and barbecuing meat fields to any and all who wish to become better pitmasters and providers of those sweet n' savory meats we've all grown to love so dearly.

Our goal is to be the ultimate one stop destination for anyone that has an interest in or questions regarding grilling, smoking meat, and barbecuing. We strive to maintain a truthful and unbiased library of knowledge, both in original content, product reviews, and barbecuing tips, as well as curated articles from other top grilling, smoking, and barbecuing websites.

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