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Secret Recipes

Secret recipes from the backyard laboratories of some of the finest grilling, smoking, and barbecuing Pitmasters in the nation.

Tips & Techniques

Grilling, smoking, and barbecuing techniques from the far corners of the nation to help you be the best Pitmaster you can be!

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Stay up to date on BBQ news from across the nation.

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Detailed unbiased product reviews by ordinary backyard Pitmasters.

From the blog

How To Smoke Texas Cut Beef Ribs

How To Smoke Texas Cut Beef Ribs

When it comes to barbecue, Texas has a massive spot on the map and these Texas cut beef ribs are a prime example of exactly why. Buckle up, fire up your smoker, and cook up some of these mouthwatering beef ribs! You will need: Beef ribs 1 pint Porter beer 1/4 Cup Worcestershire sauce Beef… Continue Reading

Juicy Smoked Hot and Fast Beef Brisket

Juicy Smoked Hot and Fast Beef Brisket

Although cooking hot and fast beef brisket might not be the traditional way to go, some pitmasters might even call it blasphemy, we strongly urge you to pay close attention and watch this tutorial because it might just open you up to some new ideas and maybe even a more efficient method of smoking that… Continue Reading

Simple Smoked Turkey Thighs with BBQ Sauce

Simple Smoked Turkey Thighs with BBQ Sauce

This smoked turkey thighs recipe glazed with a mouthwatering barbecue sauce is so simple, yet so tasty… You have to try it to know how good this cook really is so go ahead and give it a shot. Smoked Turkey Thighs with Barbecue Sauce First up, season the turkey thighs with a simple 1:1 salt… Continue Reading

Easy Homemade Peach Chipotle BBQ Sauce Recipe

Easy Homemade Peach Chipotle BBQ Sauce Recipe

Be prepared for your mouth to water because this peach chipotle BBQ sauce recipe will beat the breaks off of your old favorite chipotle sauce. Just give it one shot and we promise you’ll be saucing your meats with this stuff over and over again. 1 Jalapeno 6 ripe plum tomatoes 2 ripe Peaches 4… Continue Reading

Texas Smoked Chicken Recipe (Competition Style)

Texas Smoked Chicken Recipe (Competition Style)

Texans definitely know their BBQ, and this Texas Smoked Chicken recipe is no exception. Be the envy of your neighborhood, or go ahead and win that local BBQ competition with this mouthwatering recipe. Chicken (halved) Chicken brine Rub Butter, unsalted Chicken broth Sweet BBQ sauce (or other sauce) Step one, inject the chicken halves with… Continue Reading

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If you take a moment and just reflect on your experience on this site, there is nothing negative. Nobody saying, wow that food looks like sh*t, instead there are people giving tips and advice.... I really enjoy being a member of this group...

Dan Parker - ILGM VIP Member

I just want to say this is an awesome group. A few weeks back I got in to a conversation with some guy on here and he told me about rubbing the ribs with mustard then putting on the rub. I used his advice yesterday when I BBQ'd for the Super Bowl and those ribs came out good, thanks!

Fernando Wolfe - ILGM VIP Member

Been in this group for 2 days and I am just blown away on how there is no BS and everyone shows love to everyone. That being said, this tells me that the Admin takes care of this site. It's refreshing to say the least. Good form Admin!

Donald Hodge - ILGM VIP Member

About Us

We are a blog for grilling, smoking, BBQ enthusiasts with a passion for rubbing their meat, pulling their pork, and having a great time doing it. If you share the same love for your meat, then we share the same love for you, welcome to I Love Grilling Meat my friend!

At I Love Grilling Meat our mission is to be the best blog providing knowledge, techniques, and skills in the grilling, smoking, and barbecuing meat fields to any and all who wish to become better pitmasters and providers of those sweet n' savory meats we've all grown to love so dearly.

Our goal is to be the ultimate one stop destination for anyone that has an interest in or questions regarding grilling, smoking meat, and barbecuing. We strive to maintain a truthful and unbiased library of knowledge, both in original content, product reviews, and barbecuing tips, as well as curated articles from other top grilling, smoking, and barbecuing websites.

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