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    7 Simple Steps To Makin' Bacon

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Secret Recipes

Secret recipes from the backyard laboratories of some of the finest grilling, smoking, and barbecuing Pitmasters in the nation.

Tips & Techniques

Grilling, smoking, and barbecuing techniques from the far corners of the nation to help you be the best Pitmaster you can be!

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Stay up to date on BBQ news from across the nation.

Product Reviews

Detailed unbiased product reviews by ordinary backyard Pitmasters.

From the blog

How To Smoke A Turkey (Whole Smoke Turkey)

How To Smoke A Turkey (Whole Smoke Turkey)

Once you discover how to smoke a turkey like this, and do it right, you’ll never cook it any other way because your friends and family will demand this smokey bird… How To Smoke A Turkey (Whole Smoke Turkey) Before we go into the recipe, here are some things to keep in mind when choosing your… Continue Reading

Double Smoked Potatoes Recipe Loaded With Extras

Double Smoked Potatoes Recipe Loaded With Extras

This double smoked potatoes recipe is definitely a crowd favorite! Cooked alongside whatever you have on your smoker and served as a side dish or appetizer, this is definitely worth a try. Ingredients: Large Baker Potatoes Olive Oil Sea (or Kosher) Salt Grated cheese (your favorite) Jalapenos Green Onion Cream Cheese Butter Bacon Bits Sour… Continue Reading

How To Make Capicola At Home Full Recipe Tutorial

How To Make Capicola At Home Full Recipe Tutorial

Capicola, Capocollo or coppa… regardless of how you name it, we all want to know how to make capicola at home! It tastes great, and can be used in sandwiches, on pizza, and even as a bacon substitute to wrap other meats. Follow this guide to make your own Capicola at home… What you will… Continue Reading

Smoked Honey Glazed Chicken Recipe

Smoked Honey Glazed Chicken Recipe

When we say that this honey glazed chicken recipe is easy, we truly mean it. When we say it’s delicious, you bet we are serious about that too. You will need Whole chicken Your favorite BBQ rub Honey Smoked Honey Glazed Chicken Recipe … Prepare the chicken by cleaning and spatchcocking it (click here if you don’t… Continue Reading

Smoked Skin-on Pork Belly Recipe

Smoked Skin-on Pork Belly Recipe

Crispy, delicious pork belly… Even reading through this skin-on pork belly recipe will get your juices flowing in no-time, imagine trying it out… Cook (Smoke) Time: Approx 2-3 hours at 275-300 Degrees. Smoke wood used: Cherry Tools you will need:  Smoker Charcoal or gas grill Sharp knife Basting brush Ingredients: Skin On Pork Belly Kosher Salt… Continue Reading

Smoked Bacon Wrapped Stuffed Jalapeno Poppers

Smoked Bacon Wrapped Stuffed Jalapeno Poppers

Yum… Bacon wrapped stuffed jalapeno poppers are definitely a crowd favorite. They are also very simple to make so watch the video, follow the recipe below, and prepare to be amazed… Basic Ingredients: Medium size jalapeños Grated Cheese (your preference) Cream Cheese (Softened) Green Onion (Chopped) Bacon, thick sliced Basic Supplies Needed: Sharp Knife Container… Continue Reading

How To Make Pastrami From Scratch (Full 7 Day Process)

How To Make Pastrami From Scratch (Full 7 Day Process)

You’ve probably had pastrami before and you’ve probably loved it… So wouldn’t you like to know how to make pastrami from scratch that’s even better than anything else you’ve tasted before? If so, then follow this recipe and get ready to impress everyone, even yourself… Brine ingredients: 1/2 gallon hot water 2 cups Kosher salt 1 1/2 teaspoons… Continue Reading

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Finest Quality Pitmaster Approved Apparel

T-shirts, hoodies, grillin' tools, coffee/whisky mugs, and much more! Click the shop now button to browse selection...

If you take a moment and just reflect on your experience on this site, there is nothing negative. Nobody saying, wow that food looks like sh*t, instead there are people giving tips and advice.... I really enjoy being a member of this group...

Dan Parker - ILGM VIP Member

I just want to say this is an awesome group. A few weeks back I got in to a conversation with some guy on here and he told me about rubbing the ribs with mustard then putting on the rub. I used his advice yesterday when I BBQ'd for the Super Bowl and those ribs came out good, thanks!

Fernando Wolfe - ILGM VIP Member

Been in this group for 2 days and I am just blown away on how there is no BS and everyone shows love to everyone. That being said, this tells me that the Admin takes care of this site. It's refreshing to say the least. Good form Admin!

Donald Hodge - ILGM VIP Member

About Us

We are a blog for grilling, smoking, BBQ enthusiasts with a passion for rubbing their meat, pulling their pork, and having a great time doing it. If you share the same love for your meat, then we share the same love for you, welcome to I Love Grilling Meat my friend!

At I Love Grilling Meat our mission is to be the best blog providing knowledge, techniques, and skills in the grilling, smoking, and barbecuing meat fields to any and all who wish to become better pitmasters and providers of those sweet n' savory meats we've all grown to love so dearly.

Our goal is to be the ultimate one stop destination for anyone that has an interest in or questions regarding grilling, smoking meat, and barbecuing. We strive to maintain a truthful and unbiased library of knowledge, both in original content, product reviews, and barbecuing tips, as well as curated articles from other top grilling, smoking, and barbecuing websites.

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