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Secret Recipes

Secret recipes from the backyard laboratories of some of the finest grilling, smoking, and barbecuing Pitmasters in the nation.

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Grilling, smoking, and barbecuing techniques from the far corners of the nation to help you be the best Pitmaster you can be!

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From the blog

The Minion Method On An Offset Smoker

The Minion Method On An Offset Smoker

Using the minion method on an offset smoker is not as difficult as you thought – here’s a complete guide on how (and why) you should do it. The Minion Method On An Offset Smoker The Minion method has been around for a while, so if you’ve been grilling for some time you might know… Continue Reading

Smoked Leg Of Lamb Recipe

Smoked Leg Of Lamb Recipe

Time to go old school BBQ with this leg of lamb recipe! If you’ve never tried it but always wanted to smoke lamb, this is a great recipe to get started with… Rub Ingredients 2 Tbsp Fresh Rosemary (chopped fine) 1 Tbsp Fresh Thyme (chopped fine) 4-5 Cloves Fresh Garlic (minced) 2 Tbsp Course Sea… Continue Reading

Jef’s Guinness BBQ Sauce Recipe

Jef’s Guinness BBQ Sauce Recipe

This Guinness BBQ sauce recipe is gonna knock your socks off! And if you love Guinness this will probably become your go-to choice for burgers, ribs, and just anything else you want to sauce up. 2 cups ketchup 1 bottle beer (dark is best, but any beer will work) 8 oz tomato juice 2 tbsp… Continue Reading

Smoked Pork Tenderloin Juicy Temperature Revealed

Smoked Pork Tenderloin Juicy Temperature Revealed

Did you know that there’s a secret tenderloin juicy temperature? If not, check out this tutorial to make the most mouthwatering smoked pork tenderloin you’ve ever tasted! Smoked Pork Tenderloin – Juicy Temperature Revealed! First up, let’s trim the pork tenderloin. There’s probably not a lot you will have to do, as tenderloins usually come… Continue Reading

Black Iron Grilled Hot Dogs Recipe

Black Iron Grilled Hot Dogs Recipe

This black iron grilled hot dogs recipe is not for your everyday cook but rather, more like every few weeks. This is simply because it’s such a mouthwatering dish that your taste buds will need at least a few weeks to recover. Dogs Ingredients: Butter Bacon Hot Dogs / Sausages Shredded cheese Hot Dog rolls/Flat… Continue Reading

Grilled Tomahawk Ribeye on the PK Grill

Grilled Tomahawk Ribeye on the PK Grill

You’ll impress quite a few family members with this grilled tomahawk ribeye steak. This ribeye steak is an extra thick (think 1 1/2-2″) prime ribeye with a portion of the rib bone still attached which is perfect for this method of cooking. Grilled Tomahawk Ribeye on the PK Grill Here’s how you season a good… Continue Reading

Smoked Ribs Recipe With 4 Different Glazes

Smoked Ribs Recipe With 4 Different Glazes

For this smoked ribs recipe you’ll need four sauces or glazes. This is an easy guide for smoking ribs, perfect for beginner pitmasters, or those who want to go back to basics and up your rib smoking game. Smoked Ribs Recipe With 4 Different Glazes 4 racks of Saint Luis cut Pork Ribs BBQ Rub… Continue Reading

How to Clean Rusted Cast Iron Grill Grates

How to Clean Rusted Cast Iron Grill Grates

Having to clean rusted cast iron grates is not the end of the world. Here’s how to get your cast iron ready to cook delicious food again in no time. How to Clean Rusted Cast Iron Grill Grates Maybe you left your grill unseasoned, exposed to the elements for too long, or you bought a… Continue Reading

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If you take a moment and just reflect on your experience on this site, there is nothing negative. Nobody saying, wow that food looks like sh*t, instead there are people giving tips and advice.... I really enjoy being a member of this group...

Dan Parker - ILGM VIP Member

I just want to say this is an awesome group. A few weeks back I got in to a conversation with some guy on here and he told me about rubbing the ribs with mustard then putting on the rub. I used his advice yesterday when I BBQ'd for the Super Bowl and those ribs came out good, thanks!

Fernando Wolfe - ILGM VIP Member

Been in this group for 2 days and I am just blown away on how there is no BS and everyone shows love to everyone. That being said, this tells me that the Admin takes care of this site. It's refreshing to say the least. Good form Admin!

Donald Hodge - ILGM VIP Member

About Us

We are a blog for grilling, smoking, BBQ enthusiasts with a passion for rubbing their meat, pulling their pork, and having a great time doing it. If you share the same love for your meat, then we share the same love for you, welcome to I Love Grilling Meat my friend!

At I Love Grilling Meat our mission is to be the best blog providing knowledge, techniques, and skills in the grilling, smoking, and barbecuing meat fields to any and all who wish to become better pitmasters and providers of those sweet n' savory meats we've all grown to love so dearly.

Our goal is to be the ultimate one stop destination for anyone that has an interest in or questions regarding grilling, smoking meat, and barbecuing. We strive to maintain a truthful and unbiased library of knowledge, both in original content, product reviews, and barbecuing tips, as well as curated articles from other top grilling, smoking, and barbecuing websites.

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