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Secret Recipes

Secret recipes from the backyard laboratories of some of the finest grilling, smoking, and barbecuing Pitmasters in the nation.

Tips & Techniques

Grilling, smoking, and barbecuing techniques from the far corners of the nation to help you be the best Pitmaster you can be!

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Stay up to date on BBQ news from across the nation.

Product Reviews

Detailed unbiased product reviews by ordinary backyard Pitmasters.

From the blog

Dry Brined Grilled Flank Steak Recipe

Dry Brined Grilled Flank Steak Recipe

A flank steak recipe that could easily be found on the menu of your favorite steak house or restaurant. Turn your ordinary flank steak in to an extraordinary steak by following these simple steps… You will need Flank steak(s) Kosher salt Teriyaki sauce Flank Steak Recipe – How to Properly Grill Flank Steak The first… Continue Reading

Home Cured And Smoked Bacon Recipe

Home Cured And Smoked Bacon Recipe

Sure store bought bacon is delicious, but home Cured and Smoked Bacon is on a whole other level. Make your own tasty bacon today with this recipe… You will need: Pork Belly (used here: 3.3 lbs) 45 gr Sea salt (3% of meat) 5 gr Instacure #1 (0.3% of meat) 22.5 gr Sugar (1.5% of… Continue Reading

How To: Mexican Style Brisket For Beef Brisket Tacos

How To: Mexican Style Brisket For Beef Brisket Tacos

Need a good excuse to smoke a brisket? We’ve got you covered. These beef brisket tacos are awesome and your family will love you for making them… You will need: Whole Packer Beef Brisket All-Purpose rub Tortillas Your favorite toppings Mexican Seasoning Recipe: 1 Tbsp Chili Powder 1 Tbsp Cumin 1 Tbsp Granulated Garlic 1… Continue Reading

Honey Mustard Sauce Recipe (Ham or Poultry)

Honey Mustard Sauce Recipe (Ham or Poultry)

Glaze your chicken and ham while eating a pulled pork sandwich with this mouthwateringly delicious Honey Mustard Sauce… You will need: ½ cup Dijon mustard ⅓ cup Honey ⅓ cup Brown Sugar ⅓ cup Apple Juice 2 Tbsp Cider Vinegar Honey Mustard Sauce Recipe This sauce is super easy, yet you wouldn’t think so if… Continue Reading

Coffee Rubbed Steak Recipe

Coffee Rubbed Steak Recipe

This coffee rub compliments just about any beef cut, however today we’re cooking coffee rubbed steak, so buckle up because we’re taking a ride to flavortown… You will need: Cowboy Steak Canola oil ¼ cup ground Coffee ¼ cup Ancho Chili 2 Tbsp Brown Sugar ¼ cup Pickling Spice 2 Tbsp Paprika 2 tsp Salt Coffee… Continue Reading

Smoked Beef And Venison Jerky (3 Recipes)

Smoked Beef And Venison Jerky (3 Recipes)

Let’s talk jerky. It’s high on protein, delicious, and an all-around awesome game time staple… Here’s how to make beef and venison jerky 3 different ways, to satisfy even the most demanding jerky connoisseur! Smoked Beef And Venison Jerky Step one is probably the most important of all: choosing the meat. When buying meat for… Continue Reading

Getting the Most Out Of Your BBQ Rubs

Getting the Most Out Of Your BBQ Rubs

Here is a quick (and easy) trick to get the most out of your BBQ rubs! It might seem too simple, but trust us when we say it will make a noticeable difference every time… Watch the video below or read the transcript before starting your next BBQ project! (Quick Tip) Getting the Most Out… Continue Reading

Custom BBQ Pitmaster Apparel

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Finest Quality Pitmaster Approved Apparel

T-shirts, hoodies, grillin' tools, coffee/whisky mugs, and much more! Click the shop now button to browse selection...

If you take a moment and just reflect on your experience on this site, there is nothing negative. Nobody saying, wow that food looks like sh*t, instead there are people giving tips and advice.... I really enjoy being a member of this group...

Dan Parker - ILGM VIP Member

I just want to say this is an awesome group. A few weeks back I got in to a conversation with some guy on here and he told me about rubbing the ribs with mustard then putting on the rub. I used his advice yesterday when I BBQ'd for the Super Bowl and those ribs came out good, thanks!

Fernando Wolfe - ILGM VIP Member

Been in this group for 2 days and I am just blown away on how there is no BS and everyone shows love to everyone. That being said, this tells me that the Admin takes care of this site. It's refreshing to say the least. Good form Admin!

Donald Hodge - ILGM VIP Member

About Us

We are a blog for grilling, smoking, BBQ enthusiasts with a passion for rubbing their meat, pulling their pork, and having a great time doing it. If you share the same love for your meat, then we share the same love for you, welcome to I Love Grilling Meat my friend!

At I Love Grilling Meat our mission is to be the best blog providing knowledge, techniques, and skills in the grilling, smoking, and barbecuing meat fields to any and all who wish to become better pitmasters and providers of those sweet n' savory meats we've all grown to love so dearly.

Our goal is to be the ultimate one stop destination for anyone that has an interest in or questions regarding grilling, smoking meat, and barbecuing. We strive to maintain a truthful and unbiased library of knowledge, both in original content, product reviews, and barbecuing tips, as well as curated articles from other top grilling, smoking, and barbecuing websites.

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