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Secret Recipes

Secret recipes from the backyard laboratories of some of the finest grilling, smoking, and barbecuing Pitmasters in the nation.

Tips & Techniques

Grilling, smoking, and barbecuing techniques from the far corners of the nation to help you be the best Pitmaster you can be!

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From the blog

Smoked Bacon Wrapped Chicken Thighs Stuffed with Jalapeno

Smoked Bacon Wrapped Chicken Thighs Stuffed with Jalapeno

Did someone say Bacon Wrapped Chicken Thighs? That phrase alone is bound to get your juices flowing… but then you add in the part where you stuff them with jalapeno and some other goodies and this recipe will drive you and your guests’ taste buds wild… Smoked Bacon Wrapped Chicken Thighs Stuffed with Jalapeno Ingredients:  8 Boneless… Continue Reading

Smoked Pork Chops Recipe (Brine Recipe Included)

Smoked Pork Chops Recipe (Brine Recipe Included)

A simple smoked pork chops recipe that delivers the goods every single time you’ll cook it. This family favorite is almost certain to make you the most popular guy in your neighborhood… Prep time: 2.5 hrs Cooking time: 1.5 hrs Smoked Pork Chops Recipe (Brine Recipe Included) Ingredients: 1” thick pork loin chops 64 oz Apple Juice… Continue Reading

Smoked Shrimp And Sausage Finger Foods

Smoked Shrimp And Sausage Finger Foods

This smoked shrimp & sausage appetizer will only take you 30 minutes to cook, but will have people talking about your delicious creations for days… This cook is ideal for feeding large groups, or teasing your guests while the main course is still on the smoker… Smoked Shrimp And Sausage Finger Foods As mentioned above,… Continue Reading

How To Clean And Maintain Cast Iron Grill Grates

How To Clean And Maintain Cast Iron Grill Grates

Want your grill/smoker to last as long as you do or maybe even longer? Then you’ve got to take good care of your hardware, especially your grill grates… In the latest video tutorial, this veteran Pitmaster shows us his simple yet advanced methods on how to clean and maintain cast iron grill grates… How To… Continue Reading

Smoked Baby Back Ribs Competition Style

Smoked Baby Back Ribs Competition Style

Wanna know how smoked baby back ribs are made in top BBQ competitions? In this guide Malcom Reed of Killer Hogs explains how he prepares and cooks his award-winning smoked baby back ribs… Smoked Baby Back Ribs Competition Style The Yoder came up to 235 in about 15-20 minutes, and it was ready to roll.… Continue Reading

Smoked Sirloin Tip Roast (Smoked Tri Tip Recipe)

Smoked Sirloin Tip Roast (Smoked Tri Tip Recipe)

A great smoked sirloin tip roast recipe that is bound to have your family asking for seconds. Watch the video and read the recipe below find some great tips & tricks on smoking Tri Tip… Basic Ingredients: Whole (untrimmed) Tri-Tip (sirloin tip roast) Mustard or Butter Garlic, sliced cloves Seasoning Smoked Sirloin Tip Roast (Smoked… Continue Reading

Smashburger Recipe (How To Make A Smashburger)

Smashburger Recipe (How To Make A Smashburger)

The Smashburger: a true legend among burgers. Follow this step-by-step Smashburger recipe to cook one of these delicious burgers on your home grill… Smashburger Recipe (How To Make A Smashburger) The first thing you want to do for this Smashburger recipe is create the Smash Sauce. For this you will need ¼ Cup Mayonaise ⅛… Continue Reading

BBQ Bacon Sushi Moink Rolls

BBQ Bacon Sushi Moink Rolls

They said everything tastes better with bacon… But what about sushi? This bacon sushi moink rolls recipe on the smoker makes for a killer gourmet plate that will keep people talking for days… Ingredients (for 2 Moink Rolls) 12 Slices of Bacon 1lb Minced (ground) beef BBQ Rub 2 Sticks of Emmental (Swiss)-type cheese BBQ sauce Pickled… Continue Reading

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If you take a moment and just reflect on your experience on this site, there is nothing negative. Nobody saying, wow that food looks like sh*t, instead there are people giving tips and advice.... I really enjoy being a member of this group...

Dan Parker - ILGM VIP Member

I just want to say this is an awesome group. A few weeks back I got in to a conversation with some guy on here and he told me about rubbing the ribs with mustard then putting on the rub. I used his advice yesterday when I BBQ'd for the Super Bowl and those ribs came out good, thanks!

Fernando Wolfe - ILGM VIP Member

Been in this group for 2 days and I am just blown away on how there is no BS and everyone shows love to everyone. That being said, this tells me that the Admin takes care of this site. It's refreshing to say the least. Good form Admin!

Donald Hodge - ILGM VIP Member

About Us

We are a blog for grilling, smoking, BBQ enthusiasts with a passion for rubbing their meat, pulling their pork, and having a great time doing it. If you share the same love for your meat, then we share the same love for you, welcome to I Love Grilling Meat my friend!

At I Love Grilling Meat our mission is to be the best blog providing knowledge, techniques, and skills in the grilling, smoking, and barbecuing meat fields to any and all who wish to become better pitmasters and providers of those sweet n' savory meats we've all grown to love so dearly.

Our goal is to be the ultimate one stop destination for anyone that has an interest in or questions regarding grilling, smoking meat, and barbecuing. We strive to maintain a truthful and unbiased library of knowledge, both in original content, product reviews, and barbecuing tips, as well as curated articles from other top grilling, smoking, and barbecuing websites.

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