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Secret Recipes

Secret recipes from the backyard laboratories of some of the finest grilling, smoking, and barbecuing Pitmasters in the nation.

Tips & Techniques

Grilling, smoking, and barbecuing techniques from the far corners of the nation to help you be the best Pitmaster you can be!

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Stay up to date on BBQ news from across the nation.

Product Reviews

Detailed unbiased product reviews by ordinary backyard Pitmasters.

From the blog

Big Game Day Ribs Recipe (Apricot Glaze)

Big Game Day Ribs Recipe (Apricot Glaze)

A game day ribs recipe that’ll have your ribs ready in less than 3 hours so that you can sit back and enjoy the game with great food. These babies are so good, you’ll enjoy eating them as much as you enjoy cooking them! Here’s a quick recipe for cooking game day St. Louis style… Continue Reading

Smoked Pork Belly Burnt Ends

Smoked Pork Belly Burnt Ends

Try these pork belly burnt ends and your family will certainly give you mouthwatering thank you’s many times over. So if you’re looking for a tasty game day treat that you can make on your smoker, you’re in the right place. Smoked Pork Belly Burnt Ends Most people think of brisket when they hear “burnt… Continue Reading

Texas Hots Sauce (West NY Style Hot Dog)

Texas Hots Sauce (West NY Style Hot Dog)

A NY style hot dog sauce that’s killing it and making mouths water everywhere, from Rhode Island to Philadelphia! Follow this simple recipe and you’ll make mouths water at home with this cook. 1 lb Ground beef 4 Beef frankfurters 1⁄4 Cup White vinegar 1 Tbsp Paprika 1 Tbsp Chili powder 1 tsp Sea salt… Continue Reading

Smoked Beef Tenderloin on Gateway Drum

Smoked Beef Tenderloin on Gateway Drum

When it comes to beef, it’s pretty hard to beat a smoked beef tenderloin! Wrap it in bacon, and you’ve got yourself a meal that’s in a league of its own! Here’s how to do it right and doing it on a Gateway drum smoker! Smoked Beef Tenderloin on Gateway Drum Recipe Trimming a tenderloin… Continue Reading

Jalapeño and Cheese Stuffed Bacon Explosion Recipe

Jalapeño and Cheese Stuffed Bacon Explosion Recipe

Today you’ll discover a mouthwatering cheese stuffed bacon explosion with a jalapeño kick that’s gonna send your taste buds into orbit… Buckle up ladies and gentlemen! You Will Need: 8 oz Cream Cheese 8 oz Jack Cheese 3 Jalapeño peppers, diced BBQ rub 2 lbs Breakfast Sausage (optionally: spicy) 2 lbs Bacon, thick cut BBQ… Continue Reading

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If you take a moment and just reflect on your experience on this site, there is nothing negative. Nobody saying, wow that food looks like sh*t, instead there are people giving tips and advice.... I really enjoy being a member of this group...

Dan Parker - ILGM VIP Member

I just want to say this is an awesome group. A few weeks back I got in to a conversation with some guy on here and he told me about rubbing the ribs with mustard then putting on the rub. I used his advice yesterday when I BBQ'd for the Super Bowl and those ribs came out good, thanks!

Fernando Wolfe - ILGM VIP Member

Been in this group for 2 days and I am just blown away on how there is no BS and everyone shows love to everyone. That being said, this tells me that the Admin takes care of this site. It's refreshing to say the least. Good form Admin!

Donald Hodge - ILGM VIP Member

About Us

We are a blog for grilling, smoking, BBQ enthusiasts with a passion for rubbing their meat, pulling their pork, and having a great time doing it. If you share the same love for your meat, then we share the same love for you, welcome to I Love Grilling Meat my friend!

At I Love Grilling Meat our mission is to be the best blog providing knowledge, techniques, and skills in the grilling, smoking, and barbecuing meat fields to any and all who wish to become better pitmasters and providers of those sweet n' savory meats we've all grown to love so dearly.

Our goal is to be the ultimate one stop destination for anyone that has an interest in or questions regarding grilling, smoking meat, and barbecuing. We strive to maintain a truthful and unbiased library of knowledge, both in original content, product reviews, and barbecuing tips, as well as curated articles from other top grilling, smoking, and barbecuing websites.

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