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Secret Recipes

Secret recipes from the backyard laboratories of some of the finest grilling, smoking, and barbecuing Pitmasters in the nation.

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Grilling, smoking, and barbecuing techniques from the far corners of the nation to help you be the best Pitmaster you can be!

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Detailed unbiased product reviews by ordinary backyard Pitmasters.

From the blog

Cowboy Chop Ribeye Steak Recipe

Cowboy Chop Ribeye Steak Recipe

This cowboy chop ribeye steak is truly a gift from heaven! If you’re going to cook this cut, be sure you do it right. Here’s a step-by-step on how to properly maximize the flavor you get from this impressive cut. Cowboy Chop Ribeye Steak Recipe First up, grab the ribeye steak (with both hands if… Continue Reading

Grilled Mexican Street Corn On The Cob

Grilled Mexican Street Corn On The Cob

It’s always a good day for grilled Mexican street corn, but on Cinco de Mayo is it’s a must. Check out how to grill street corn properly in this guide. Grilled Mexican Street Corn On The Cob Whether on Cinco de Mayo or any other day of the year, grilled Mexican street corn is a… Continue Reading

Guide To A Tender Brisket On The WSM

Guide To A Tender Brisket On The WSM

A juicy, tender brisket is the perfect weekend cook, no doubt. Check out how a seasoned pitmaster does it, then do it yourself, then enjoy yourself a tender juicy smoked brisket from heaven. Guide To A Tender Brisket On The WSM Step one, preparing the brisket. If your brisket comes pre-trimmed from your meat provider,… Continue Reading

8-Bone Rack Of Pork Roasted On A Barrel Cooker

8-Bone Rack Of Pork Roasted On A Barrel Cooker

A rack of pork roasted over hot charcoal. What better way to spend your weekend right? Just grab a cold one, fire up your cooker, and get ready for your mouth to water with this cook! Eight-Bone Pork Rack Rosemary – 4 sprigs, chopped Fresh Thyme – 4 sprigs, chopped Garlic – 5 cloves, chopped… Continue Reading

Giant Tomahawk Ribeye Steak Grilled Perfectly

Giant Tomahawk Ribeye Steak Grilled Perfectly

The secret to having your tomahawk ribeye steak grilled perfectly is a technique called Reverse Searing. Follow these easy steps to grill the biggest steak you’ve ever cooked! GIANT Tomahawk Ribeye Steak Grilled Perfectly A 3-pounder Tomahawk ribeye is a sight to behold – get your grills ready, you’re going to remember this one for… Continue Reading

Bacon Wrapped Pineapple Bombs

Bacon Wrapped Pineapple Bombs

A fun summer cook, theses bacon wrapped pineapple bombs are a great appetizer and side cook to impress your guests and get the juices flowing before the main course. Bacon Wrapped Pineapple Bombs Step one, clean the pineapple. Cut off the bottom and crown, then cut down the skin just deep enough so you don’t… Continue Reading

Quick BBQ Pork Full Spare Ribs Recipe

Quick BBQ Pork Full Spare Ribs Recipe

A fun and fast pork full spare ribs recipe on the Big Green Egg. Tag along as this expert pitmaster lets the pork juices flow down the cutting board because you might find a good tip or two to up your rib game. You will need Pork Full Spare Ribs Rack Ribs Rub BBQ sauce/… Continue Reading

The Minion Method On An Offset Smoker

The Minion Method On An Offset Smoker

Using the minion method on an offset smoker is not as difficult as you thought – here’s a complete guide on how (and why) you should do it. The Minion Method On An Offset Smoker The Minion method has been around for a while, so if you’ve been grilling for some time you might know… Continue Reading

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Finest Quality Pitmaster Approved Apparel

T-shirts, hoodies, grillin' tools, coffee/whisky mugs, and much more! Click the shop now button to browse selection...

If you take a moment and just reflect on your experience on this site, there is nothing negative. Nobody saying, wow that food looks like sh*t, instead there are people giving tips and advice.... I really enjoy being a member of this group...

Dan Parker - ILGM VIP Member

I just want to say this is an awesome group. A few weeks back I got in to a conversation with some guy on here and he told me about rubbing the ribs with mustard then putting on the rub. I used his advice yesterday when I BBQ'd for the Super Bowl and those ribs came out good, thanks!

Fernando Wolfe - ILGM VIP Member

Been in this group for 2 days and I am just blown away on how there is no BS and everyone shows love to everyone. That being said, this tells me that the Admin takes care of this site. It's refreshing to say the least. Good form Admin!

Donald Hodge - ILGM VIP Member

About Us

We are a blog for grilling, smoking, BBQ enthusiasts with a passion for rubbing their meat, pulling their pork, and having a great time doing it. If you share the same love for your meat, then we share the same love for you, welcome to I Love Grilling Meat my friend!

At I Love Grilling Meat our mission is to be the best blog providing knowledge, techniques, and skills in the grilling, smoking, and barbecuing meat fields to any and all who wish to become better pitmasters and providers of those sweet n' savory meats we've all grown to love so dearly.

Our goal is to be the ultimate one stop destination for anyone that has an interest in or questions regarding grilling, smoking meat, and barbecuing. We strive to maintain a truthful and unbiased library of knowledge, both in original content, product reviews, and barbecuing tips, as well as curated articles from other top grilling, smoking, and barbecuing websites.

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