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Secret Recipes

Secret recipes from the backyard laboratories of some of the finest grilling, smoking, and barbecuing Pitmasters in the nation.

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Grilling, smoking, and barbecuing techniques from the far corners of the nation to help you be the best Pitmaster you can be!

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From the blog

Best Char Siu Recipe On The Pit Barrel Cooker

Best Char Siu Recipe On The Pit Barrel Cooker

If you’ve never heard of it, you absolutely must try this, it’s the best char siu recipe and done on the a great pit, the Pit Barrel Cooker. Slightly sweet with savory and every mouthwatering taste in between will have your family begging you for more of this cook… Ingredients Pork meat (traditionally sliced pork neck… Continue Reading

Texas Style Chorizo Chili Recipe On The Grill

Texas Style Chorizo Chili Recipe On The Grill

Get ready to make yourself what many have referred to as a bada$$ chorizo chili recipe that will also feed your family for a few days. This bad boy is so good you’ll find yourself craving the mouthwatering taste of it for breakfast, lunch and dinner. 2 lbs Ground Beef (chuck) 2 lbs Chorizo Sausages… Continue Reading

Russian Style Beef & Pork Kebab (Shashlik Recipe)

Russian Style Beef & Pork Kebab (Shashlik Recipe)

You might not have heard of it, but this Shashlik Recipe is very popular in Europe and for good reason. Watch the tutorial below and you’ll see why this recipe is now making mouths water across the USA… You will need 2×2 inch Pork Chunks (used here: pork shoulder) 2×2 inch Beef Chunks (used here:… Continue Reading

Coca Cola Sweet BBQ Sauce Recipe

Coca Cola Sweet BBQ Sauce Recipe

This Coca Cola sweet BBQ sauce works great on ribs, chicken, etc… But beware, because the taste of this mouthwatering sauce might have your family trying to drink it straight out of the bottle! 2 Cups ketchup 1 can coca cola ½ Cup apple cider vinegar 5 Tbsp sugar ½ Tbsp  fresh ground pepper ½… Continue Reading

Old School Meatloaf On The Grill Recipe

Old School Meatloaf On The Grill Recipe

Remember the mouthwatering tastes of mommas “old school” meatloaf? Take that, add a grill, some wood, some smoke, and you’ve got meatloaf on the grill tasting like a dream come true… Ingredients 1 lb minced Pork 1 lb minced Beef 1 Red Onion 1 Green Pepper 1-2 Cloves of Garlic (to taste) 1 Medium Carrot… Continue Reading

How To Smoke Spare Ribs on the Big Green Egg

How To Smoke Spare Ribs on the Big Green Egg

Smoking spare ribs on the big green egg is a great way to initiate someone into the world of smoking meat. This cook may seem easy, however this “easy” tutorial will provide you with major golden nuggets to add to your rib smoking skill set. Rub ingredients Kosher Salt Ground Black Pepper Paprika White sugar… Continue Reading

How To Pickle Hot Chili Peppers

How To Pickle Hot Chili Peppers

Here’s how to pickle hot chili peppers to add a spicy kick to any sauce, salad, dip, or even your grilled or smoked meat. The peppers used in this step-by-step guide are Hungarian and Cherry hot peppers, but you can follow the same process for any pepper, hot or not. You will need Hungarian Peppers… Continue Reading

Easy Baby Back Ribs Recipe With Margarita Glaze

Easy Baby Back Ribs Recipe With Margarita Glaze

A sweet & savory easy baby back ribs recipe with just the right amount of heat and sweet cooked on this crazy rib invention called… Rub Ingredients 4 Tbsp Kosher salt 2 Tbsp Smoked paprika 2 tsp Black pepper 3 Tbsp Onion powder 2 Tbsp Garlic powder 3 tsp Dried mexican oregano 3 tsp Cumin… Continue Reading

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T-shirts, hoodies, grillin' tools, coffee/whisky mugs, and much more! Click the shop now button to browse selection...

If you take a moment and just reflect on your experience on this site, there is nothing negative. Nobody saying, wow that food looks like sh*t, instead there are people giving tips and advice.... I really enjoy being a member of this group...

Dan Parker - ILGM VIP Member

I just want to say this is an awesome group. A few weeks back I got in to a conversation with some guy on here and he told me about rubbing the ribs with mustard then putting on the rub. I used his advice yesterday when I BBQ'd for the Super Bowl and those ribs came out good, thanks!

Fernando Wolfe - ILGM VIP Member

Been in this group for 2 days and I am just blown away on how there is no BS and everyone shows love to everyone. That being said, this tells me that the Admin takes care of this site. It's refreshing to say the least. Good form Admin!

Donald Hodge - ILGM VIP Member

About Us

We are a blog for grilling, smoking, BBQ enthusiasts with a passion for rubbing their meat, pulling their pork, and having a great time doing it. If you share the same love for your meat, then we share the same love for you, welcome to I Love Grilling Meat my friend!

At I Love Grilling Meat our mission is to be the best blog providing knowledge, techniques, and skills in the grilling, smoking, and barbecuing meat fields to any and all who wish to become better pitmasters and providers of those sweet n' savory meats we've all grown to love so dearly.

Our goal is to be the ultimate one stop destination for anyone that has an interest in or questions regarding grilling, smoking meat, and barbecuing. We strive to maintain a truthful and unbiased library of knowledge, both in original content, product reviews, and barbecuing tips, as well as curated articles from other top grilling, smoking, and barbecuing websites.

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